Recipes

Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.

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Smoked Pork Ribs

Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker. 

When buying ribs, look for a full rack with even thickness...

Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker. 

When buying ribs, look for a full rack with even thickness...

 
Smoked Corn on the Cob

Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.

Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.

 
Smoked Blueberry Cobbler

Smoked Blueberry Cobbler is a classic Southern one-pan dessert. The sweetness of blueberries blends with wood smoke for a deeper, richer flavor and the mascarpone topping with lemon zest adds a pinch of tanginess. The only thing that could possibly make this better is to serve it with a scoop of smoked...

Smoked Blueberry Cobbler is a classic Southern one-pan dessert. The sweetness of blueberries blends with wood smoke for a deeper, richer flavor and the mascarpone topping with lemon zest adds a pinch of tanginess. The only thing that could possibly make this better is to serve it with a scoop of smoked...

 
Smoked Chicken Enchiladas

This traditional Mexican-inspired meal is healthy and flavorful. The ingredients in these smoked chicken enchiladas come together nicely for a burst of cheesy, spicy, smoky goodness.

This traditional Mexican-inspired meal is healthy and flavorful. The ingredients in these smoked chicken enchiladas come together nicely for a burst of cheesy, spicy, smoky goodness.

pork
 
Country-Style Ribs

Country-style pork ribs are not ribs at all. They’re actually cuts of pork shoulder. These Country-Style Pork Ribs are dry rubbed with a sweet and spicy blend, submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. Like pork shoulder roasts, country-style ribs are inexpensive,...

Country-style pork ribs are not ribs at all. They’re actually cuts of pork shoulder. These Country-Style Pork Ribs are dry rubbed with a sweet and spicy blend, submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. Like pork shoulder roasts, country-style ribs are inexpensive,...

 
Smoked Shrimp

Smoked Shrimp is a great option for cooking tastier shrimp that you can serve as an appetizer, side or main dish. Season these jumbo shrimps first for a little spice. Then brush them with lemon-butter every 5-10 minutes for a tangy, buttery flavor. It only takes about 30 minutes, so take care not...

Smoked Shrimp is a great option for cooking tastier shrimp that you can serve as an appetizer, side or main dish. Season these jumbo shrimps first for a little spice. Then brush them with lemon-butter every 5-10 minutes for a tangy, buttery flavor. It only takes about 30 minutes, so take care not...

 
Smoked French Fries

Yukon Gold potatoes give these Smoked French Fries natural sweetness and a delicate texture. First they’re smoked. Then, they’re deep-fried twice at different temperatures for a golden, crispy outside and a fluffy, white center. Serve them with a creamy Parmesan and roasted garlic dipping sauce.

Yukon Gold potatoes give these Smoked French Fries natural sweetness and a delicate texture. First they’re smoked. Then, they’re deep-fried twice at different temperatures for a golden, crispy outside and a fluffy, white center. Serve them with a creamy Parmesan and roasted garlic dipping sauce.

 
Whole Smoked Chicken

Prepped with a honey garlic rub, infused with smoky oak and apple wood flavor and finished with honey barbecue sauce, this whole smoked chicken is so delicious no one will believe it only took an hour and a half to make.

Prepped with a honey garlic rub, infused with smoky oak and apple wood flavor and finished with honey barbecue sauce, this whole smoked chicken is so delicious no one will believe it only took an hour and a half to make.

 
Bacon Smoked Mac and Cheese

Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a bread crumb topping is admittedly delicious. And maybe we’re biased, but we think that adding smoke in the last hour is what makes this mac and cheese truly exceptional.

Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a bread crumb topping is admittedly delicious. And maybe we’re biased, but we think that adding smoke in the last hour is what makes this mac and cheese truly exceptional.

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