Recipes

Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.

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Smoked Trout

This simple Smoked Trout recipe calls for curing the freshwater fish first to enhance its natural flavor. Then you’ll smoke it with no additional seasonings that could overpower the mild fish. Serve it on grilled bread with sour cream, fresh dill, capers and minced onions.

Closely related...

This simple Smoked Trout recipe calls for curing the freshwater fish first to enhance its natural flavor. Then you’ll smoke it with no additional seasonings that could overpower the mild fish. Serve it on grilled bread with sour cream, fresh dill, capers and minced onions.

Closely related...

 
Smoked Sweet Potato Fries

These Mesquite Smoked Sweet Potato Fries make a great appetizer, game-day snack or side dish. The smoky flavor of the chili powder balances the potato’s natural sweetness. And the Southwestern Dipping Sauce gives these fries an added kick. Smoked sweet potato fries go well with burgers, grilled...

These Mesquite Smoked Sweet Potato Fries make a great appetizer, game-day snack or side dish. The smoky flavor of the chili powder balances the potato’s natural sweetness. And the Southwestern Dipping Sauce gives these fries an added kick. Smoked sweet potato fries go well with burgers, grilled...

pork
 
Smoked Pork Ribs

Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker. 

When buying ribs, look for a full rack with even thickness...

Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker. 

When buying ribs, look for a full rack with even thickness...

 
Smoked Brisket Chili

This spicy Smoked Brisket Chili has twice the flavor of other chilis. First, the brisket is smoked and then it’s smoked again when the chili is cooked in your smoker. Since you’ll only use about half of the smoked brisket point in your chili, you can use the other half for burnt ends or BBQ beef...

This spicy Smoked Brisket Chili has twice the flavor of other chilis. First, the brisket is smoked and then it’s smoked again when the chili is cooked in your smoker. Since you’ll only use about half of the smoked brisket point in your chili, you can use the other half for burnt ends or BBQ beef...

 
Smoked Corn on the Cob

Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.

Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.

 
Smoked Blueberry Cobbler

Smoked Blueberry Cobbler is a classic Southern one-pan dessert. The sweetness of blueberries blends with wood smoke for a deeper, richer flavor and the mascarpone topping with lemon zest adds a pinch of tanginess. The only thing that could possibly make this better is to serve it with a scoop of smoked...

Smoked Blueberry Cobbler is a classic Southern one-pan dessert. The sweetness of blueberries blends with wood smoke for a deeper, richer flavor and the mascarpone topping with lemon zest adds a pinch of tanginess. The only thing that could possibly make this better is to serve it with a scoop of smoked...

 
Smoked Chicken Enchiladas

This traditional Mexican-inspired meal is healthy and flavorful. The ingredients in these smoked chicken enchiladas come together nicely for a burst of cheesy, spicy, smoky goodness.

This traditional Mexican-inspired meal is healthy and flavorful. The ingredients in these smoked chicken enchiladas come together nicely for a burst of cheesy, spicy, smoky goodness.

pork
 
Country-Style Ribs

Country-style pork ribs are not ribs at all. They’re actually cuts of pork shoulder. These Country-Style Pork Ribs are dry rubbed with a sweet and spicy blend, submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. Like pork shoulder roasts, country-style ribs are inexpensive,...

Country-style pork ribs are not ribs at all. They’re actually cuts of pork shoulder. These Country-Style Pork Ribs are dry rubbed with a sweet and spicy blend, submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. Like pork shoulder roasts, country-style ribs are inexpensive,...

 
Smoked Meatball Sub

Treat your friends and family to the best Smoked Meatball Subs, subs with meatballs you cook in your smoker. Pork, beef and oak flavor makes ‘em so tasty.

Treat your friends and family to the best Smoked Meatball Subs, subs with meatballs you cook in your smoker. Pork, beef and oak flavor makes ‘em so tasty.

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