Recipes

Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.

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Grilled Bourbon-Marinated Pork Chops with Peaches

This bright, well-balanced dish is a favorite of chef Edward Lee who helped us put this recipe together. A savory, bourbon-forward marinade helps to add flavor and tenderize the bone-in pork chops for several hours. Then the pork chops and ripe peaches hit the grill over a medium-high heat until finished,...

This bright, well-balanced dish is a favorite of chef Edward Lee who helped us put this recipe together. A savory, bourbon-forward marinade helps to add flavor and tenderize the bone-in pork chops for several hours. Then the pork chops and ripe peaches hit the grill over a medium-high heat until finished,...

 
Bourbon Smoked Chicken

<p>Bourbon and BBQ both have Southern roots and get their signature flavors from burned wood. So it isn’t surprising that adding a little bourbon to your BBQ sauce gives it a sultry, smoky flavor that pairs well with smoked meats like this whole chicken, smoked on an Oklahoma Joe’s Judge.</p> <p>The...

<p>Bourbon and BBQ both have Southern roots and get their signature flavors from burned wood. So it isn’t surprising that adding a little bourbon to your BBQ sauce gives it a sultry, smoky flavor that pairs well with smoked meats like this whole chicken, smoked on an Oklahoma Joe’s Judge.</p> <p>The...

 
Smoked S’mores

Remember gathering around the campfire to roast marshmallows on a stick to make smores? Now you make a whole batch of these classic melted marshmallow and chocolate treats and you don’t even need a campfire. These Smoked S’mores, grilled in a cast-iron skillet and infused with smoky flavor, taste...

Remember gathering around the campfire to roast marshmallows on a stick to make smores? Now you make a whole batch of these classic melted marshmallow and chocolate treats and you don’t even need a campfire. These Smoked S’mores, grilled in a cast-iron skillet and infused with smoky flavor, taste...

pork
pork
 
Smoked Pork Tamales

A traditional Mexican treat, these smoked pork tamales are filled with melt-in-your-mouth smoked pork, wrapped in masa and steamed in corn husks. While it takes a fair amount of work, it’s a labor of love and a great way to spend the day making memories with friends and family.

A traditional Mexican treat, these smoked pork tamales are filled with melt-in-your-mouth smoked pork, wrapped in masa and steamed in corn husks. While it takes a fair amount of work, it’s a labor of love and a great way to spend the day making memories with friends and family.

 
Smoked Leg of Lamb

This Smoked Leg of Lamb, brushed with a tasty garlic and herb paste, is not only delicious, it’s surprisingly easy to prepare. Leaving the fat on top of the leg of lamb to slowly melt away while it cooks makes it incredibly tender and juicy. And most important, smoking it with a mild, fruity wood...

This Smoked Leg of Lamb, brushed with a tasty garlic and herb paste, is not only delicious, it’s surprisingly easy to prepare. Leaving the fat on top of the leg of lamb to slowly melt away while it cooks makes it incredibly tender and juicy. And most important, smoking it with a mild, fruity wood...

 
Smoked Trout

This simple Smoked Trout recipe calls for curing the freshwater fish first to enhance its natural flavor. Then you’ll smoke it with no additional seasonings that could overpower the mild fish. Serve it on grilled bread with sour cream, fresh dill, capers and minced onions.

Closely related...

This simple Smoked Trout recipe calls for curing the freshwater fish first to enhance its natural flavor. Then you’ll smoke it with no additional seasonings that could overpower the mild fish. Serve it on grilled bread with sour cream, fresh dill, capers and minced onions.

Closely related...

pork
pork
 
Cherry Chipotle Baby Back Ribs

Tender, grilled Cherry Chipotle Baby Back Ribs are sweet and spicy, with hints of chipotle chili pepper in a thick, tangy and subtly sweet adobo sauce. Grilled on the Rider Pellet Grill using the 3-2-1 method and brushed with cherry chipotle BBQ sauce, these ribs are insanely good. You don’t have...

Tender, grilled Cherry Chipotle Baby Back Ribs are sweet and spicy, with hints of chipotle chili pepper in a thick, tangy and subtly sweet adobo sauce. Grilled on the Rider Pellet Grill using the 3-2-1 method and brushed with cherry chipotle BBQ sauce, these ribs are insanely good. You don’t have...

 
Smoked Chicken Lollipop Recipe

This Smoked Chicken Lollipop Recipe is a great way change it up from ordinary chicken legs. These chicken drumsticks have a clean bone for a handle that not only looks cool but gives your guests a non-slip grip to hold. They’re seasoned with a sweet and spicy dry rub, smoked over hickory wood pellets...

This Smoked Chicken Lollipop Recipe is a great way change it up from ordinary chicken legs. These chicken drumsticks have a clean bone for a handle that not only looks cool but gives your guests a non-slip grip to hold. They’re seasoned with a sweet and spicy dry rub, smoked over hickory wood pellets...

 
Smoked Sweet Potato Fries

These Mesquite Smoked Sweet Potato Fries make a great appetizer, game-day snack or side dish. The smoky flavor of the chili powder balances the potato’s natural sweetness. And the Southwestern Dipping Sauce gives these fries an added kick. Smoked sweet potato fries go well with burgers, grilled...

These Mesquite Smoked Sweet Potato Fries make a great appetizer, game-day snack or side dish. The smoky flavor of the chili powder balances the potato’s natural sweetness. And the Southwestern Dipping Sauce gives these fries an added kick. Smoked sweet potato fries go well with burgers, grilled...

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