Recipes

Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.

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Smoked Pastrami

The rich and peppery flavor of pastrami makes it a favorite at iconic New York delis. If you don’t happen to have a great local deli around the corner, you can make Smoked Pastrami at home. And we’d wager that yours will be even better; tender and juicy with that signature pastrami spice crust....

The rich and peppery flavor of pastrami makes it a favorite at iconic New York delis. If you don’t happen to have a great local deli around the corner, you can make Smoked Pastrami at home. And we’d wager that yours will be even better; tender and juicy with that signature pastrami spice crust....

 
Smoked Pastrami Sandwich

This club-style Smoked Pastrami Sandwich is a flavor explosion on toasted marble rye. It features the peppery deliciousness of our homemade Smoked Pastrami and Baby Swiss cheese on the bottom layer. And the top layer is piled high with smoked turkey and Cheddar cheese. 

This club-style Smoked Pastrami Sandwich is a flavor explosion on toasted marble rye. It features the peppery deliciousness of our homemade Smoked Pastrami and Baby Swiss cheese on the bottom layer. And the top layer is piled high with smoked turkey and Cheddar cheese. 

 
Smoked Shrimp

Smoked Shrimp is a great option for cooking tastier shrimp that you can serve as an appetizer, side or main dish. Season these jumbo shrimps first for a little spice. Then brush them with lemon-butter every 5-10 minutes for a tangy, buttery flavor. It only takes about 30 minutes, so take care not...

Smoked Shrimp is a great option for cooking tastier shrimp that you can serve as an appetizer, side or main dish. Season these jumbo shrimps first for a little spice. Then brush them with lemon-butter every 5-10 minutes for a tangy, buttery flavor. It only takes about 30 minutes, so take care not...

 
Smoked French Fries

Yukon Gold potatoes give these Smoked French Fries natural sweetness and a delicate texture. First they’re smoked. Then, they’re deep-fried twice at different temperatures for a golden, crispy outside and a fluffy, white center. Serve them with a creamy Parmesan and roasted garlic dipping sauce.

Yukon Gold potatoes give these Smoked French Fries natural sweetness and a delicate texture. First they’re smoked. Then, they’re deep-fried twice at different temperatures for a golden, crispy outside and a fluffy, white center. Serve them with a creamy Parmesan and roasted garlic dipping sauce.

 
Whole Smoked Chicken
<p>Prepped with a honey garlic rub, infused with smoky oak and apple wood flavor and finished with honey barbecue sauce, this whole smoked chicken is so delicious no one will believe it only took an hour and a half to make.</p>
<p>Prepped with a honey garlic rub, infused with smoky oak and apple wood flavor and finished with honey barbecue sauce, this whole smoked chicken is so delicious no one will believe it only took an hour and a half to make.</p>
 
Bacon Smoked Mac and Cheese

Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a bread crumb topping is admittedly delicious. And maybe we’re biased, but we think that adding smoke in the last hour is what makes this mac and cheese truly exceptional.

Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a bread crumb topping is admittedly delicious. And maybe we’re biased, but we think that adding smoke in the last hour is what makes this mac and cheese truly exceptional.

pork
 
3-2-1 Smoked Spare Ribs

If you like your ribs extra tender and incredibly juicy, you’ll love this 3-2-1 Smoked Spare Ribs recipe. These St. Louis style ribs are coated with a sweet and savory rub, smothered in sauce and smoked to perfection. The 3-2-1 method delivers those fall-off-the-bone ribs everyone loves. They may...

If you like your ribs extra tender and incredibly juicy, you’ll love this 3-2-1 Smoked Spare Ribs recipe. These St. Louis style ribs are coated with a sweet and savory rub, smothered in sauce and smoked to perfection. The 3-2-1 method delivers those fall-off-the-bone ribs everyone loves. They may...

 
Smoked Vanilla Ice Cream

Although ice cream may not seem like something you would smoke, a wisp of wood smoke adds unexpected depth you can’t get any other way. As you smoke the cream and then churn ice cream from scratch, you create something truly special – Smoked Vanilla Ice Cream.

Although ice cream may not seem like something you would smoke, a wisp of wood smoke adds unexpected depth you can’t get any other way. As you smoke the cream and then churn ice cream from scratch, you create something truly special – Smoked Vanilla Ice Cream.

 
Smoked Burgers

For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. They may take a little longer to cook, but the wood-fired flavor makes it well worth the wait.

For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. They may take a little longer to cook, but the wood-fired flavor makes it well worth the wait.

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