Recipes

Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.

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  1. Beef 17
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Smoked Vanilla Ice Cream

Although ice cream may not seem like something you would smoke, a wisp of wood smoke adds unexpected depth you can’t get any other way. As you smoke the cream and then churn ice cream from scratch, you create something truly special – Smoked Vanilla Ice Cream.

Although ice cream may not seem like something you would smoke, a wisp of wood smoke adds unexpected depth you can’t get any other way. As you smoke the cream and then churn ice cream from scratch, you create something truly special – Smoked Vanilla Ice Cream.

 
Smoked Burgers

For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. They may take a little longer to cook, but the wood-fired flavor makes it well worth the wait.

For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. They may take a little longer to cook, but the wood-fired flavor makes it well worth the wait.

pork
 
Smoked Pork Belly Burnt Ends

Smoked pork belly burnt ends are tender, bursting with flavor and easy to make. Smoke 'em low and slow, then top 'em off with sweet and sticky barbecue sauce for a bite-size crowd pleaser.

Smoked pork belly burnt ends are tender, bursting with flavor and easy to make. Smoke 'em low and slow, then top 'em off with sweet and sticky barbecue sauce for a bite-size crowd pleaser.

 
Smoked Deviled Eggs

Topped with bacon and sprinkled with your favorite barbecue rub, these Smoked Deviled Eggs have a distinctly delicious flavor. Begin by cold smoking hard boiled eggs for that rich, smoky flavor. Then add some hot sauce for a touch of spice. Bring them along to a picnic or cookout and watch them disappear.

Topped with bacon and sprinkled with your favorite barbecue rub, these Smoked Deviled Eggs have a distinctly delicious flavor. Begin by cold smoking hard boiled eggs for that rich, smoky flavor. Then add some hot sauce for a touch of spice. Bring them along to a picnic or cookout and watch them disappear.

 
Smoked Corned Beef

Corned beef is a traditional Irish dish served with cabbage on St. Patrick’s Day. But this Smoked Corned Beef recipe combines classic corned beef flavor with savory seasoning and wood-fired smoke for a taste sensation you can enjoy any time of the year. 

Basically, corned beef is beef brisket...

Corned beef is a traditional Irish dish served with cabbage on St. Patrick’s Day. But this Smoked Corned Beef recipe combines classic corned beef flavor with savory seasoning and wood-fired smoke for a taste sensation you can enjoy any time of the year. 

Basically, corned beef is beef brisket...

 
Smoked Skirt Steak Sliders

Smoked Skirt Steak Sliders start with cumin-rubbed, mesquite-smoked skirt steak. Chipotle-lime mayonnaise brightens the flavor, and the deep-fried, beer-battered onions and jalapeños put them over the top.  Your local gastro pub wishes they had smoky sliders like these.

These sliders were...

Smoked Skirt Steak Sliders start with cumin-rubbed, mesquite-smoked skirt steak. Chipotle-lime mayonnaise brightens the flavor, and the deep-fried, beer-battered onions and jalapeños put them over the top.  Your local gastro pub wishes they had smoky sliders like these.

These sliders were...

 
Smoked Chili Brisket Nachos

Wondering what to do with leftover brisket? Here’s a recipe everyone is sure to love. Serve up a double layer of smoked chili brisket nachos with tons of melted cheese and they’ll be wanting more.

Wondering what to do with leftover brisket? Here’s a recipe everyone is sure to love. Serve up a double layer of smoked chili brisket nachos with tons of melted cheese and they’ll be wanting more.

 
Beef Ribs with Oak-Smoked Beans

Thick, meaty and perfectly smoked beef ribs paired with spicy, tangy oak-smoked beans.

Thick, meaty and perfectly smoked beef ribs paired with spicy, tangy oak-smoked beans.

 
Smoked Stuffed Peppers

These Smoked Stuffed Peppers are filled with Mexican chorizo, TexMex rice and Pepper Jack cheese, infused with mesquite smoke for some serious Southwestern flavor. They are smoky, cheesy and so delicious, this just might be one of the best recipes for stuffed peppers you have ever tried.

These Smoked Stuffed Peppers are filled with Mexican chorizo, TexMex rice and Pepper Jack cheese, infused with mesquite smoke for some serious Southwestern flavor. They are smoky, cheesy and so delicious, this just might be one of the best recipes for stuffed peppers you have ever tried.

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