Recipes

Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.

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Smoked Corn on the Cob

Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.

Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.

 
Smoked Blueberry Cobbler

Smoked Blueberry Cobbler is a classic Southern one-pan dessert. The sweetness of blueberries blends with wood smoke for a deeper, richer flavor and the mascarpone topping with lemon zest adds a pinch of tanginess. The only thing that could possibly make this better is to serve it with a scoop of smoked...

Smoked Blueberry Cobbler is a classic Southern one-pan dessert. The sweetness of blueberries blends with wood smoke for a deeper, richer flavor and the mascarpone topping with lemon zest adds a pinch of tanginess. The only thing that could possibly make this better is to serve it with a scoop of smoked...

pork
 
Smoked Boston Pork Butt

Start your day off right with an 8-pound pork butt on the smoker and a cup of coffee in your hand. Cooking this Smoked Boston Pork Butt is gonna be a slow and easy process. Memphis Rub is one of the most important ingredients in this recipe, infusing great flavor into the meat and building an incredibly...

Start your day off right with an 8-pound pork butt on the smoker and a cup of coffee in your hand. Cooking this Smoked Boston Pork Butt is gonna be a slow and easy process. Memphis Rub is one of the most important ingredients in this recipe, infusing great flavor into the meat and building an incredibly...

 
Applewood Smoked Wings

<p>These Applewood Smoked Chicken Wings are for people who want their BBQ wings with a hint of sweet and some mild heat. Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken. The flavor that comes across is smoky, savory and a little...

<p>These Applewood Smoked Chicken Wings are for people who want their BBQ wings with a hint of sweet and some mild heat. Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken. The flavor that comes across is smoky, savory and a little...

 
Smoked Chicken Enchiladas

This traditional Mexican-inspired meal is healthy and flavorful. The ingredients in these smoked chicken enchiladas come together nicely for a burst of cheesy, spicy, smoky goodness.

This traditional Mexican-inspired meal is healthy and flavorful. The ingredients in these smoked chicken enchiladas come together nicely for a burst of cheesy, spicy, smoky goodness.

pork
 
Country-Style Ribs

Country-style pork ribs are not ribs at all. They’re actually cuts of pork shoulder. These Country-Style Pork Ribs are dry rubbed with a sweet and spicy blend, submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. Like pork shoulder roasts, country-style ribs are inexpensive,...

Country-style pork ribs are not ribs at all. They’re actually cuts of pork shoulder. These Country-Style Pork Ribs are dry rubbed with a sweet and spicy blend, submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. Like pork shoulder roasts, country-style ribs are inexpensive,...

 
Smoked Meatball Sub

Equal parts of ground pork and ground chuck come together over oak wood chunks for the most flavorful Smoked Meatball Sub you have ever eaten. Oak wood infuses a distinctively strong, but not overpowering wood-fired flavor. Once you’ve cooked meatballs in your smoker, you won’t want to cook them...

Equal parts of ground pork and ground chuck come together over oak wood chunks for the most flavorful Smoked Meatball Sub you have ever eaten. Oak wood infuses a distinctively strong, but not overpowering wood-fired flavor. Once you’ve cooked meatballs in your smoker, you won’t want to cook them...

 
Smoked Pastrami

The rich and peppery flavor of pastrami makes it a favorite at iconic New York delis. If you don’t happen to have a great local deli around the corner, you can make Smoked Pastrami at home. And we’d wager that yours will be even better; tender and juicy with that signature pastrami spice crust....

The rich and peppery flavor of pastrami makes it a favorite at iconic New York delis. If you don’t happen to have a great local deli around the corner, you can make Smoked Pastrami at home. And we’d wager that yours will be even better; tender and juicy with that signature pastrami spice crust....

 
Smoked Pastrami Sandwich

This club-style Smoked Pastrami Sandwich is a flavor explosion on toasted marble rye. It features the peppery deliciousness of our homemade Smoked Pastrami and Baby Swiss cheese on the bottom layer. And the top layer is piled high with smoked turkey and Cheddar cheese. 

This club-style Smoked Pastrami Sandwich is a flavor explosion on toasted marble rye. It features the peppery deliciousness of our homemade Smoked Pastrami and Baby Swiss cheese on the bottom layer. And the top layer is piled high with smoked turkey and Cheddar cheese. 

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