Recipes

Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.

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Coffee Rub

Not just for breakfast anymore, coffee is also a spice that adds a rich, deep, earthy flavor to food, especially red meats like chicken thighs, duck, beef and lamb. It’s the main ingredient in this Coffee Rub recipe, along with paprika and ground coriander that deliver a savory and slightly spicy...

Not just for breakfast anymore, coffee is also a spice that adds a rich, deep, earthy flavor to food, especially red meats like chicken thighs, duck, beef and lamb. It’s the main ingredient in this Coffee Rub recipe, along with paprika and ground coriander that deliver a savory and slightly spicy...

pork
pork
 
Smoked Pork Ribs

Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker. 

When buying ribs, look for a full rack with even thickness...

Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker. 

When buying ribs, look for a full rack with even thickness...

 
Surf and Turf with Spicy Butter

When you’re planning a memorable special occasion or date night, our Surf and Turf with Spicy Butter is a classic that never disappoints. Saddleback-style lobster tails and filet mignon are infused with the wood-fired flavor you crave. Then, the steaks are reverse seared on the Rider DLX...

When you’re planning a memorable special occasion or date night, our Surf and Turf with Spicy Butter is a classic that never disappoints. Saddleback-style lobster tails and filet mignon are infused with the wood-fired flavor you crave. Then, the steaks are reverse seared on the Rider DLX...

 
Smoked Chili

While it’s a fact that chili is good to eat any time of year, there’s nothing like a hearty bowl of chili to warm you up on a cold day. Chuck roast makes this Smoked Chili even heartier with big hunks of meat instead of ground beef. Three kinds of chili peppers, a variety of spices, chopped bacon...

While it’s a fact that chili is good to eat any time of year, there’s nothing like a hearty bowl of chili to warm you up on a cold day. Chuck roast makes this Smoked Chili even heartier with big hunks of meat instead of ground beef. Three kinds of chili peppers, a variety of spices, chopped bacon...

 
Smoked Corn on the Cob

Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.

Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.

pork
pork
 
Wood Fired Pellet Grill Pizza

If you like meat lovers pizza, you will love this Wood Fired Pellet Grill Pizza. It’s loaded with pepperoni, sausage, bacon, chunks of red onion, finely chopped garlic and apple wood-fired flavor. This classic recipe, cooked on a pellet grill, brings the taste of artisan wood-fired pies from Italy...

If you like meat lovers pizza, you will love this Wood Fired Pellet Grill Pizza. It’s loaded with pepperoni, sausage, bacon, chunks of red onion, finely chopped garlic and apple wood-fired flavor. This classic recipe, cooked on a pellet grill, brings the taste of artisan wood-fired pies from Italy...

 
Smoked Blueberry Cobbler

Smoked Blueberry Cobbler is a classic Southern one-pan dessert. The sweetness of blueberries blends with wood smoke for a deeper, richer flavor and the mascarpone topping with lemon zest adds a pinch of tanginess. The only thing that could possibly make this better is to serve it with a scoop of smoked...

Smoked Blueberry Cobbler is a classic Southern one-pan dessert. The sweetness of blueberries blends with wood smoke for a deeper, richer flavor and the mascarpone topping with lemon zest adds a pinch of tanginess. The only thing that could possibly make this better is to serve it with a scoop of smoked...

pork
pork
 
Smoked Boston Pork Butt

Start your day off right with an 8-pound pork butt on the smoker and a cup of coffee in your hand. Cooking this Smoked Boston Pork Butt is gonna be a slow and easy process. Memphis Rub is one of the most important ingredients in this recipe, infusing great flavor into the meat and building an incredibly...

Start your day off right with an 8-pound pork butt on the smoker and a cup of coffee in your hand. Cooking this Smoked Boston Pork Butt is gonna be a slow and easy process. Memphis Rub is one of the most important ingredients in this recipe, infusing great flavor into the meat and building an incredibly...

 
Applewood Smoked Wings

<p>These Applewood Smoked Chicken Wings are for people who want their BBQ wings with a hint of sweet and some mild heat. Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken. The flavor that comes across is smoky, savory and a little...

<p>These Applewood Smoked Chicken Wings are for people who want their BBQ wings with a hint of sweet and some mild heat. Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken. The flavor that comes across is smoky, savory and a little...

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