Recipes

Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.

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Smoked Turkey

This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. You can use the same brine or substitute with one of your favorite recipes. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before...

This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. You can use the same brine or substitute with one of your favorite recipes. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before...

 
Smoked Turkey Brine

This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey. Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor profile.

 According to SPICEography.com, cloves are native to the Maluku Islands...

This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey. Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor profile.

 According to SPICEography.com, cloves are native to the Maluku Islands...

 
Smoked Shrimp

Smoked Shrimp is a great option for cooking tastier shrimp that you can serve as an appetizer, side or main dish. Season these jumbo shrimps first for a little spice. Then brush them with lemon-butter every 5-10 minutes for a tangy, buttery flavor. It only takes about 30 minutes, so take care not...

Smoked Shrimp is a great option for cooking tastier shrimp that you can serve as an appetizer, side or main dish. Season these jumbo shrimps first for a little spice. Then brush them with lemon-butter every 5-10 minutes for a tangy, buttery flavor. It only takes about 30 minutes, so take care not...

 
Smoked Jalapeno Cheddar Creamed Corn

This Smoked Jalapeno Cheddar Creamed Corn is not your Grandma’s creamed corn, but it just might be a new family favorite. It’s a rich, comforting side dish that’s a great addition to your dinner menu. Up your side dish game with this sweet, smoky creamed corn, infused with diced jalapeno and...

This Smoked Jalapeno Cheddar Creamed Corn is not your Grandma’s creamed corn, but it just might be a new family favorite. It’s a rich, comforting side dish that’s a great addition to your dinner menu. Up your side dish game with this sweet, smoky creamed corn, infused with diced jalapeno and...

 
Smoked French Fries

Yukon Gold potatoes give these Smoked French Fries natural sweetness and a delicate texture. First they’re smoked. Then, they’re deep-fried twice at different temperatures for a golden, crispy outside and a fluffy, white center. Serve them with a creamy Parmesan and roasted garlic dipping sauce.

Yukon Gold potatoes give these Smoked French Fries natural sweetness and a delicate texture. First they’re smoked. Then, they’re deep-fried twice at different temperatures for a golden, crispy outside and a fluffy, white center. Serve them with a creamy Parmesan and roasted garlic dipping sauce.

 
Whole Smoked Chicken
<p>Prepped with a honey garlic rub, infused with smoky oak and apple wood flavor and finished with honey barbecue sauce, this whole smoked chicken is so delicious no one will believe it only took an hour and a half to make.</p>
<p>Prepped with a honey garlic rub, infused with smoky oak and apple wood flavor and finished with honey barbecue sauce, this whole smoked chicken is so delicious no one will believe it only took an hour and a half to make.</p>
 
Cajun Rub

Cajun cooking comes from the native French-speaking Acadian descendants inhabiting Louisiana and parts of other Southern states. This homemade Cajun Rub combines filé powder, cayenne powder and bay leaves for an authentic blend of woodsy, spicy and savory flavors. It works well with almost anything...

Cajun cooking comes from the native French-speaking Acadian descendants inhabiting Louisiana and parts of other Southern states. This homemade Cajun Rub combines filé powder, cayenne powder and bay leaves for an authentic blend of woodsy, spicy and savory flavors. It works well with almost anything...

 
Bacon Smoked Mac and Cheese

Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a bread crumb topping is admittedly delicious. And maybe we’re biased, but we think that adding smoke in the last hour is what makes this mac and cheese truly exceptional.

Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a bread crumb topping is admittedly delicious. And maybe we’re biased, but we think that adding smoke in the last hour is what makes this mac and cheese truly exceptional.

pork
 
3-2-1 Smoked Spare Ribs

If you like your ribs extra tender and incredibly juicy, you’ll love this 3-2-1 Smoked Spare Ribs recipe. These St. Louis style ribs are coated with a sweet and savory rub, smothered in sauce and smoked to perfection. The 3-2-1 method delivers those fall-off-the-bone ribs everyone loves. They may...

If you like your ribs extra tender and incredibly juicy, you’ll love this 3-2-1 Smoked Spare Ribs recipe. These St. Louis style ribs are coated with a sweet and savory rub, smothered in sauce and smoked to perfection. The 3-2-1 method delivers those fall-off-the-bone ribs everyone loves. They may...

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