Recipes

Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.

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Seared Ribeye with Red Onions and Miso Bourbon Butter

In this recipe, award-winning Kentucky chef, Edward Lee, walks us through his favorite way to cook a steak. By starting with quality ribeyes, simple salt & pepper seasoning and a mild applewood pellet flavor, the beef flavor shines in this cook. It’s enhanced through a charred outer crust and...

In this recipe, award-winning Kentucky chef, Edward Lee, walks us through his favorite way to cook a steak. By starting with quality ribeyes, simple salt & pepper seasoning and a mild applewood pellet flavor, the beef flavor shines in this cook. It’s enhanced through a charred outer crust and...

pork
pork
 
Country-Style Ribs

Country-style pork ribs are not ribs at all. They’re actually cuts of pork shoulder. These Country-Style Pork Ribs are dry rubbed with a sweet and spicy blend, submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. Like pork shoulder roasts, country-style ribs are inexpensive,...

Country-style pork ribs are not ribs at all. They’re actually cuts of pork shoulder. These Country-Style Pork Ribs are dry rubbed with a sweet and spicy blend, submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. Like pork shoulder roasts, country-style ribs are inexpensive,...

 
Smoked Apple Pie

Our Smoked Apple Pie is proof that man cannot live on meat alone. He needs dessert too. This homemade apple pie recipe takes you back to a simpler time when pies were baked in wood-fired stoves and cooled on the windowsill. Savor the aroma of cinnamon and nutmeg mingling in the air with apple wood...

Our Smoked Apple Pie is proof that man cannot live on meat alone. He needs dessert too. This homemade apple pie recipe takes you back to a simpler time when pies were baked in wood-fired stoves and cooled on the windowsill. Savor the aroma of cinnamon and nutmeg mingling in the air with apple wood...

 
Smoked Meatball Sub

Equal parts of ground pork and ground chuck come together over oak wood chunks for the most flavorful Smoked Meatball Sub you have ever eaten. Oak wood infuses a distinctively strong, but not overpowering wood-fired flavor. Once you’ve cooked meatballs in your smoker, you won’t want to cook them...

Equal parts of ground pork and ground chuck come together over oak wood chunks for the most flavorful Smoked Meatball Sub you have ever eaten. Oak wood infuses a distinctively strong, but not overpowering wood-fired flavor. Once you’ve cooked meatballs in your smoker, you won’t want to cook them...

 
Smoked Pastrami

The rich and peppery flavor of pastrami makes it a favorite at iconic New York delis. If you don’t happen to have a great local deli around the corner, you can make Smoked Pastrami at home. And we’d wager that yours will be even better; tender and juicy with that signature pastrami spice crust....

The rich and peppery flavor of pastrami makes it a favorite at iconic New York delis. If you don’t happen to have a great local deli around the corner, you can make Smoked Pastrami at home. And we’d wager that yours will be even better; tender and juicy with that signature pastrami spice crust....

 
Smoked Pastrami Sandwich

This club-style Smoked Pastrami Sandwich is a flavor explosion on toasted marble rye. It features the peppery deliciousness of our homemade Smoked Pastrami and Baby Swiss cheese on the bottom layer. And the top layer is piled high with smoked turkey and Cheddar cheese. 

This club-style Smoked Pastrami Sandwich is a flavor explosion on toasted marble rye. It features the peppery deliciousness of our homemade Smoked Pastrami and Baby Swiss cheese on the bottom layer. And the top layer is piled high with smoked turkey and Cheddar cheese. 

 
Smoked Turkey

This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. You can use the same brine or substitute with one of your favorite recipes. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before...

This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. You can use the same brine or substitute with one of your favorite recipes. If you’re going to brine your turkey for 24 hours, you’ll want to prepare it the day before...

 
Smoked Turkey Brine

This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey. Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor profile.

 According to SPICEography.com, cloves are native to the Maluku Islands...

This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey. Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor profile.

 According to SPICEography.com, cloves are native to the Maluku Islands...

 
Smoked Shrimp

Smoked Shrimp is a great option for cooking tastier shrimp that you can serve as an appetizer, side or main dish. Season these jumbo shrimps first for a little spice. Then brush them with lemon-butter every 5-10 minutes for a tangy, buttery flavor. It only takes about 30 minutes, so take care not...

Smoked Shrimp is a great option for cooking tastier shrimp that you can serve as an appetizer, side or main dish. Season these jumbo shrimps first for a little spice. Then brush them with lemon-butter every 5-10 minutes for a tangy, buttery flavor. It only takes about 30 minutes, so take care not...

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