Recipes

Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.

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Whole Smoked Chicken
<p>Prepped with a honey garlic rub, infused with smoky oak and apple wood flavor and finished with honey barbecue sauce, this whole smoked chicken is so delicious no one will believe it only took an hour and a half to make.</p>
<p>Prepped with a honey garlic rub, infused with smoky oak and apple wood flavor and finished with honey barbecue sauce, this whole smoked chicken is so delicious no one will believe it only took an hour and a half to make.</p>
 
Cajun Rub

Cajun cooking comes from the native French-speaking Acadian descendants inhabiting Louisiana and parts of other Southern states. This homemade Cajun Rub combines filé powder, cayenne powder and bay leaves for an authentic blend of woodsy, spicy and savory flavors. It works well with almost anything...

Cajun cooking comes from the native French-speaking Acadian descendants inhabiting Louisiana and parts of other Southern states. This homemade Cajun Rub combines filé powder, cayenne powder and bay leaves for an authentic blend of woodsy, spicy and savory flavors. It works well with almost anything...

 
Bacon Smoked Mac and Cheese

<p><span>Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a bread crumb topping is admittedly delicious. And maybe we’re biased, but we think that adding smoke in the last hour is what makes this mac and cheese truly...

<p><span>Bacon Smoked Mac and Cheese takes comfort food to the max. Rich and creamy macaroni with three cheeses, crumbled bacon and a bread crumb topping is admittedly delicious. And maybe we’re biased, but we think that adding smoke in the last hour is what makes this mac and cheese truly...

pork
 
3-2-1 Smoked Spare Ribs

If you like your ribs extra tender and incredibly juicy, you’ll love this 3-2-1 Smoked Spare Ribs recipe. These St. Louis style ribs are coated with a sweet and savory rub, smothered in sauce and smoked to perfection. The 3-2-1 method delivers those fall-off-the-bone ribs everyone loves. They may...

If you like your ribs extra tender and incredibly juicy, you’ll love this 3-2-1 Smoked Spare Ribs recipe. These St. Louis style ribs are coated with a sweet and savory rub, smothered in sauce and smoked to perfection. The 3-2-1 method delivers those fall-off-the-bone ribs everyone loves. They may...

 
Smoked Vanilla Ice Cream

Although ice cream may not seem like something you would smoke, a wisp of wood smoke adds unexpected depth you can’t get any other way. As you smoke the cream and then churn ice cream from scratch, you create something truly special – Smoked Vanilla Ice Cream.

Although ice cream may not seem like something you would smoke, a wisp of wood smoke adds unexpected depth you can’t get any other way. As you smoke the cream and then churn ice cream from scratch, you create something truly special – Smoked Vanilla Ice Cream.

 
Buffalo Wings

These Buffalo Wings are some of the best wings we’ve ever tried. They’re dry rubbed with a sweet and spicy mixture and basted with a cayenne hot Buffalo sauce. We cooked them in the Rider 600 Pellet Grill to get them nice and crispy.

The Rider 600 Pellet Grill packs tons of versatility,...

These Buffalo Wings are some of the best wings we’ve ever tried. They’re dry rubbed with a sweet and spicy mixture and basted with a cayenne hot Buffalo sauce. We cooked them in the Rider 600 Pellet Grill to get them nice and crispy.

The Rider 600 Pellet Grill packs tons of versatility,...

pork
 
Smoked Sriracha Pulled Pork Sandwich

If you prefer pork that has a little extra bite to it, you’re gonna love this Smoked Sriracha Pulled Pork Sandwich. Homemade sriracha barbecue sauce makes the shredded meat from the pork shoulder tangy-sweet with a kick of garlic for irresistible bold, smoky and spicy flavor.

Sriracha is...

If you prefer pork that has a little extra bite to it, you’re gonna love this Smoked Sriracha Pulled Pork Sandwich. Homemade sriracha barbecue sauce makes the shredded meat from the pork shoulder tangy-sweet with a kick of garlic for irresistible bold, smoky and spicy flavor.

Sriracha is...

 
Smoked BBQ Meatball Recipe

Our Smoked BBQ Meatball recipe combines ground beef and pork to optimize the flavor of these smoky meatballs with hearty beef and juicy pork. Chopped onions, Parmesan cheese, Worcestershire sauce and chili powder give the meat more texture and depth of flavor. And smoked bbq meatballs are as versatile...

Our Smoked BBQ Meatball recipe combines ground beef and pork to optimize the flavor of these smoky meatballs with hearty beef and juicy pork. Chopped onions, Parmesan cheese, Worcestershire sauce and chili powder give the meat more texture and depth of flavor. And smoked bbq meatballs are as versatile...

 
Bacon Wrapped Jalapeño Poppers

Bring the heat with Bacon-Wrapped Jalapeño Poppers filled with cream cheese, cheddar cheese, Monterey Jack and chopped chipotle. Grilled on the Rider DLX Pellet Grill, these pepper poppers are creamy, crispy and of course, spicy.

We made this recipe on the Rider DLX Pellet Grill, but you...

Bring the heat with Bacon-Wrapped Jalapeño Poppers filled with cream cheese, cheddar cheese, Monterey Jack and chopped chipotle. Grilled on the Rider DLX Pellet Grill, these pepper poppers are creamy, crispy and of course, spicy.

We made this recipe on the Rider DLX Pellet Grill, but you...

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