Recipes

Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.

Filter
Cancel
Apply
Food Type
  1. Beef 21
  2. BBQ Sauce 4
  3. Cheese 4
  4. Chicken 14
  5. Dessert 3
  6. Dry Rub 2
  7. Lamb 1
  8. Pizza 1
  9. Pork 23
  10. Seafood 3
  11. Turkey 2
  12. Veggie 4
Difficulty
  1. Beginner 53
  2. Intermediate 27
  3. Expert 2
per page
List
Set Descending Direction
 
Smoked Gouda Mac and Cheese

This Smoked Gouda Mac and Cheese has a distinctive buttery, nutty flavor, with an added touch of spicy. Gouda and cream cheese make it creamier than cheddar mac and cheese and the wood-fired flavor makes it simply irresistible.

This Smoked Gouda Mac and Cheese has a distinctive buttery, nutty flavor, with an added touch of spicy. Gouda and cream cheese make it creamier than cheddar mac and cheese and the wood-fired flavor makes it simply irresistible.

 
Dry-Aged Smoked Prime Rib

As one of the finer cuts of meat, prime rib deserves to be treated with the tender, loving care that only your smoker can provide. Brine it, season it and reverse sear it for the best tasting smoked prime rib with a crisp caramelized crust and a robust pink center.

As one of the finer cuts of meat, prime rib deserves to be treated with the tender, loving care that only your smoker can provide. Brine it, season it and reverse sear it for the best tasting smoked prime rib with a crisp caramelized crust and a robust pink center.

 
Smoked Sausage Alfredo Pizza

This smoked sausage alfredo pizza delivers the amazing smoky flavor you love on French bread that’s crispy on the outside and soft on the inside. The sausage is double-smoked, enhanced by homemade alfredo sauce and there's no kneading, rolling or tossing of pizza dough required. 

This smoked sausage alfredo pizza delivers the amazing smoky flavor you love on French bread that’s crispy on the outside and soft on the inside. The sausage is double-smoked, enhanced by homemade alfredo sauce and there's no kneading, rolling or tossing of pizza dough required. 

 
Applewood Smoked Chicken Sandwiches

Spatchcocked chicken smoked to perfection leads to the juiciest pulled chicken, slathered in BBQ sauce and thrown on a bun for a mouthwatering sandwich that'll please the tastebuds.

Spatchcocked chicken smoked to perfection leads to the juiciest pulled chicken, slathered in BBQ sauce and thrown on a bun for a mouthwatering sandwich that'll please the tastebuds.

pork
 
Bold & Spicy Pulled Pork Nachos

Get the party started with a nicely rubbed pork shoulder, smoked to excellence and thrown together over nachos.

Get the party started with a nicely rubbed pork shoulder, smoked to excellence and thrown together over nachos.

pork
 
Smoked Baby Back Ribs

Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone.

Few things in life compare to the sweet and tangy taste sensation of slow-smoked, baby back ribs, whether you like them competition-style or falling off the bone.

pork
 
Smoked Pork Chops

Brined, smoked and seared, these pork chops are extra juicy with a deep smoky flavor. We suggest using our Longhorn Combo Charcoal/Gas Smoker & Grill for this recipe.

Brined, smoked and seared, these pork chops are extra juicy with a deep smoky flavor. We suggest using our Longhorn Combo Charcoal/Gas Smoker & Grill for this recipe.

 
Reverse Seared Porterhouse with Hasselback Potatoes

Reverse sear a porterhouse steak on the Oklahoma Joe's Longhorn Combo, with Hasselback potatoes on the side. Learn how to create one of the most flavorful steaks known to man.

Reverse sear a porterhouse steak on the Oklahoma Joe's Longhorn Combo, with Hasselback potatoes on the side. Learn how to create one of the most flavorful steaks known to man.

 
Smoked Chicken Breasts

The smoky flavor of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for tender, juicy and flavorful smoked chicken breasts.

The smoky flavor of oak or hickory wood chunks and sweet and tangy barbecue sauce come together for tender, juicy and flavorful smoked chicken breasts.

Load More...

More From The Craft