Recipes

Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.

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Bacon Wrapped Jalapeño Poppers

Bring the heat with Bacon-Wrapped Jalapeño Poppers filled with cream cheese, cheddar cheese, Monterey Jack and chopped chipotle. Grilled on the Rider DLX Pellet Grill, these pepper poppers are creamy, crispy and of course, spicy.

We made this recipe on the Rider DLX Pellet Grill, but you...

Bring the heat with Bacon-Wrapped Jalapeño Poppers filled with cream cheese, cheddar cheese, Monterey Jack and chopped chipotle. Grilled on the Rider DLX Pellet Grill, these pepper poppers are creamy, crispy and of course, spicy.

We made this recipe on the Rider DLX Pellet Grill, but you...

 
Grilled Goat Cheese Pizza with Bourbon Honey

This fresh, grilled pizza drizzled with bourbon honey is one of chef Edward Lee’s favorite dishes to make as an app or main dish. A hearty hickory smoke asserts itself in the dough, while tangy, savory goat cheese takes center stage. Toppings like zucchini, fresh cherries and shiitake mushrooms...

This fresh, grilled pizza drizzled with bourbon honey is one of chef Edward Lee’s favorite dishes to make as an app or main dish. A hearty hickory smoke asserts itself in the dough, while tangy, savory goat cheese takes center stage. Toppings like zucchini, fresh cherries and shiitake mushrooms...

 
Smoked Burgers

For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. They may take a little longer to cook, but the wood-fired flavor makes it well worth the wait.

For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. They may take a little longer to cook, but the wood-fired flavor makes it well worth the wait.

 
Smoked Baked Beans

These Smoked Baked Beans are a smooth combination of sweet and heat with a dash of smoke. They’re a bold and saucy side dish with a robust blend of flavors. Infused with smoke and bacon, this classic recipe is the best we’ve come across in a long while. Sweet, smoky and delicious, these baked...

These Smoked Baked Beans are a smooth combination of sweet and heat with a dash of smoke. They’re a bold and saucy side dish with a robust blend of flavors. Infused with smoke and bacon, this classic recipe is the best we’ve come across in a long while. Sweet, smoky and delicious, these baked...

pork
pork
 
Smoked Breakfast Sausage

This Smoked Breakfast Sausage recipe combines ground pork with maple syrup and hot & savory spices to make sausage links or patties on a pellet grill. When you make sausage from scratch, it tastes better, and you know exactly what’s in it. You just can’t beat the quality and flavor of homemade...

This Smoked Breakfast Sausage recipe combines ground pork with maple syrup and hot & savory spices to make sausage links or patties on a pellet grill. When you make sausage from scratch, it tastes better, and you know exactly what’s in it. You just can’t beat the quality and flavor of homemade...

pork
pork
 
Smoked Pork Belly Burnt Ends
<p>Smoked pork belly burnt ends are tender, bursting with flavor and easy to make. Smoke 'em low and slow, then top 'em off with sweet and sticky barbecue sauce for a bite-size crowd pleaser.</p>
<p>Smoked pork belly burnt ends are tender, bursting with flavor and easy to make. Smoke 'em low and slow, then top 'em off with sweet and sticky barbecue sauce for a bite-size crowd pleaser.</p>
 
Smoked Brisket Chili

<p>This spicy Smoked Brisket Chili has twice the flavor of other chilis. First, the brisket is smoked and then it’s smoked again when the chili is cooked in your smoker. Since you’ll only use about half of the smoked brisket point in your chili, you can use the other half for burnt ends or...

<p>This spicy Smoked Brisket Chili has twice the flavor of other chilis. First, the brisket is smoked and then it’s smoked again when the chili is cooked in your smoker. Since you’ll only use about half of the smoked brisket point in your chili, you can use the other half for burnt ends or...

 
Smoked Deviled Eggs

Topped with bacon and sprinkled with your favorite barbecue rub, these Smoked Deviled Eggs have a distinctly delicious flavor. Begin by cold smoking hard boiled eggs for that rich, smoky flavor. Then add some hot sauce for a touch of spice. Bring them along to a picnic or cookout and watch them disappear.

Topped with bacon and sprinkled with your favorite barbecue rub, these Smoked Deviled Eggs have a distinctly delicious flavor. Begin by cold smoking hard boiled eggs for that rich, smoky flavor. Then add some hot sauce for a touch of spice. Bring them along to a picnic or cookout and watch them disappear.

 
Smoked Corned Beef

Corned beef is a traditional Irish dish served with cabbage on St. Patrick’s Day. But this Smoked Corned Beef recipe combines classic corned beef flavor with savory seasoning and wood-fired smoke for a taste sensation you can enjoy any time of the year. 

Basically, corned beef is beef brisket...

Corned beef is a traditional Irish dish served with cabbage on St. Patrick’s Day. But this Smoked Corned Beef recipe combines classic corned beef flavor with savory seasoning and wood-fired smoke for a taste sensation you can enjoy any time of the year. 

Basically, corned beef is beef brisket...

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