Recipes
Whether you're smoking low and slow or charcoal grilling, we have the recipe for you. From pork, chicken and beef to BBQ sauce and rubs, you're sure to find what you're looking for.
This bright, well-balanced dish is a favorite of chef Edward Lee who helped us put this recipe together. A savory, bourbon-forward marinade helps to add flavor and tenderize the bone-in pork chops for several hours. Then the pork chops and ripe peaches hit the grill over a medium-high heat until finished,...
This bright, well-balanced dish is a favorite of chef Edward Lee who helped us put this recipe together. A savory, bourbon-forward marinade helps to add flavor and tenderize the bone-in pork chops for several hours. Then the pork chops and ripe peaches hit the grill over a medium-high heat until finished,...
In this recipe, award-winning Kentucky chef, Edward Lee, walks us through his favorite way to cook a steak. By starting with quality ribeyes, simple salt & pepper seasoning and a mild applewood pellet flavor, the beef flavor shines in this cook. It’s enhanced through a charred outer crust and...
In this recipe, award-winning Kentucky chef, Edward Lee, walks us through his favorite way to cook a steak. By starting with quality ribeyes, simple salt & pepper seasoning and a mild applewood pellet flavor, the beef flavor shines in this cook. It’s enhanced through a charred outer crust and...
This fresh, grilled pizza drizzled with bourbon honey is one of chef Edward Lee’s favorite dishes to make as an app or main dish. A hearty hickory smoke asserts itself in the dough, while tangy, savory goat cheese takes center stage. Toppings like zucchini, fresh cherries and shiitake mushrooms...
This fresh, grilled pizza drizzled with bourbon honey is one of chef Edward Lee’s favorite dishes to make as an app or main dish. A hearty hickory smoke asserts itself in the dough, while tangy, savory goat cheese takes center stage. Toppings like zucchini, fresh cherries and shiitake mushrooms...
