Smokers

Offset Smokers with firebox plus offset design, offer perfect control over the temperature with our classic Offset Smokers. Cook meat, fish, poultry or vegetables "low-and-slow" and make endlessly flavorful dishes.

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Highland Offset Smoker/Grill

33.5 x 52.8 x 59
COOKING AREA: Smoke up to 3 briskets, 7 whole chickens or 4 pork shoulders on the 619-square-inch grate and grill up to 15 wings or 6 burgers on the 281-square-inch firebox grate. ASH PAN: A removable ash pan on the side of the firebox collects ash from the fire and provides easy access to clear out the ashes, making clean-up simple.
$349.99

TAHOMA™ 900 DLX

28.5 x 50 x 54.5
COOKING AREA: Grill or smoke up to 40 burgers, 6 rib racks or 9 whole chickens on 900-square-inches of total cooking space. You can cook meats and larger items on the 553-square-inch primary cooking grate and use the 347-square-inch upper cooking grate fo HOPPER: At 36-inches-tall, our hopper is easier to load. The angled chute feeds fuel to the fire while the fan maintains air flow to keep it burning. With the hopper’s 16-pound capacity, you’ll enjoy up to 13 hours of uninterrupted cook time.
$729.99

Longhorn Reverse Flow Offset Smoker

35.5 x 55.5 x 64.3
FUEL: Charcoal fuel allows you to grill with high heat or cook low and slow with flavorful hardwood splits and chunks SIZE: 751-square-inches of primary cooking space; 309-square-inches of secondary cooking space
$749

Bandera® Vertical Offset Smoker

28 x 63 x 39.3
FUEL: Charcoal fuel with height-adjustable tray allows you to grill with high heat or cook low and slow SIZE: 744-square-inches of primary cooking space; 248-square-inches of secondary grilling surface
$649

Longhorn Offset Smoker

36.5 x 55.5 x 64.3
FUEL: Fueled by all-natural hardwood splits and chunks for rich wood-fired flavor with a convenient firebox door allows you stoke your fire without opening chamber lid SIZE: 751-square-inches of primary cooking space; 309-square-inches of secondary cooking space
$599

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