Smokers & Grills
Our smokers and grills are designed thoughtfully and built ruggedly, helping you go the extra mile for unmatched flavor.
Longhorn Offset Smoker
Highland Reverse Flow Offset Smoker
Longhorn Combo Charcoal/Gas Smoker & Grill
Highland Offset Smoker
Longhorn Reverse Flow Offset Smoker
Bronco Drum Smoker
Judge Charcoal Grill
Rambler Tabletop Charcoal Grill
Rider DLX Pellet Grill
Rider 900 Pellet Grill
Bronco Pro Drum Smoker
Rider 600 Pellet Grill
Top Barbeque Recipes
Smoked Chicken Quarters with lemon pepper seasoning will make your taste buds tingle with anticipation for spicy chicken with smoky citrus flavor. Slow smoking over hickory wood makes them juicy and tender, infused with rich wood-fired flavor. We cooked our chicken quarters on the Bronco Drum Smoker...
Smoked Chicken Quarters with lemon pepper seasoning will make your taste buds tingle with anticipation for spicy chicken with smoky citrus flavor. Slow smoking over hickory wood makes them juicy and tender, infused with rich wood-fired flavor. We cooked our chicken quarters on the Bronco Drum Smoker...
This Smoked Jalapeno Cheddar Creamed Corn is not your Grandma’s creamed corn, but it just might be a new family favorite. It’s a rich, comforting side dish that’s a great addition to your dinner menu. Up your side dish game with this sweet, smoky creamed corn, infused with diced jalapeno and...
This Smoked Jalapeno Cheddar Creamed Corn is not your Grandma’s creamed corn, but it just might be a new family favorite. It’s a rich, comforting side dish that’s a great addition to your dinner menu. Up your side dish game with this sweet, smoky creamed corn, infused with diced jalapeno and...
<p>Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Shred it for sandwiches or serve as a main dish with cole slaw and a...
<p>Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Shred it for sandwiches or serve as a main dish with cole slaw and a...