Smokers & Grills
Our smokers and grills are designed thoughtfully and built ruggedly, helping you go the extra mile for unmatched flavor.
Bandera® Vertical Offset Smoker
Longhorn Offset Smoker
Highland Reverse Flow Offset Smoker
Longhorn Combo Charcoal/Gas Smoker & Grill
Highland Offset Smoker
Longhorn Reverse Flow Offset Smoker
Bronco Drum Smoker
Judge Charcoal Grill
Rambler Tabletop Charcoal Grill
Rider DLX Pellet Grill
Rider 900 Pellet Grill
Bronco Pro Drum Smoker
Top Barbeque Recipes
Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker.
When buying ribs, look for a full rack with even thickness...
Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker.
When buying ribs, look for a full rack with even thickness...
These Smoked Stuffed Peppers are filled with Mexican chorizo, TexMex rice and Pepper Jack cheese, infused with mesquite smoke for some serious Southwestern flavor. They are smoky, cheesy and so delicious, this just might be one of the best recipes for stuffed peppers you have ever tried.
These Smoked Stuffed Peppers are filled with Mexican chorizo, TexMex rice and Pepper Jack cheese, infused with mesquite smoke for some serious Southwestern flavor. They are smoky, cheesy and so delicious, this just might be one of the best recipes for stuffed peppers you have ever tried.
Burnt ends are renowned and on the menu at exceptional BBQ joints across the country. But it wasn’t that long ago that burnt ends were the pitmaster’s secret and favorite treat.
Originally, burnt ends were the bits and pieces of brisket edges and ends that were leftover on the cutting...
Burnt ends are renowned and on the menu at exceptional BBQ joints across the country. But it wasn’t that long ago that burnt ends were the pitmaster’s secret and favorite treat.
Originally, burnt ends were the bits and pieces of brisket edges and ends that were leftover on the cutting...