Smokers & Grills

Our smokers and grills are designed thoughtfully and built ruggedly, helping you go the extra mile for unmatched flavor.

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  1. Offset Smokers 5
  2. Smoker/Grill Combos 1
  3. Charcoal Grills 2
  4. Drum Smokers 3
  5. Portable Grills 1
  6. Rider Pellet Grills 3
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  1. Combo Gas Grill/Charcoal Grill/Off-Set Smoker 1
  2. N/A 4
  3. Reverse Flow Smokers 2
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Number of Main Burners
  1. 0 11
  2. 4 1
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  1. $100.00 - $199.99 1
  2. $200.00 - $299.99 2
  3. $300.00 - $399.99 4
  4. $400.00 - $499.99 3
  5. $500.00 - $599.99 2
  6. $600.00 and above 2
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Top Barbeque Recipes

pork
pork
 
Smoked Pork Ribs

Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker. 

When buying ribs, look for a full rack with even thickness...

Cook these Smoked Pork Ribs low and slow for some of the juiciest, tastiest baby back ribs you’ve ever eaten. Rubbed, sauced and smoked, this recipe for smoking ribs delivers tender and delicious smoked ribs straight to your smoker. 

When buying ribs, look for a full rack with even thickness...

 
Smoked Stuffed Peppers

These Smoked Stuffed Peppers are filled with Mexican chorizo, TexMex rice and Pepper Jack cheese, infused with mesquite smoke for some serious Southwestern flavor. They are smoky, cheesy and so delicious, this just might be one of the best recipes for stuffed peppers you have ever tried.

These Smoked Stuffed Peppers are filled with Mexican chorizo, TexMex rice and Pepper Jack cheese, infused with mesquite smoke for some serious Southwestern flavor. They are smoky, cheesy and so delicious, this just might be one of the best recipes for stuffed peppers you have ever tried.

 
Pitmaster's Favorite Burnt Ends

Burnt ends are renowned and on the menu at exceptional BBQ joints across the country. But it wasn’t that long ago that burnt ends were the pitmaster’s secret and favorite treat.

Originally, burnt ends were the bits and pieces of brisket edges and ends that were leftover on the cutting...

Burnt ends are renowned and on the menu at exceptional BBQ joints across the country. But it wasn’t that long ago that burnt ends were the pitmaster’s secret and favorite treat.

Originally, burnt ends were the bits and pieces of brisket edges and ends that were leftover on the cutting...