There's just something special about smoking juicy wild game over the flame. Especially when it’s wrapped in sweet candied bacon, sprinkled with a blend of savory and spicy seasonings and cooked until it's satisfyingly crisp and juicy.About the cut: Turkey breast is white meat that comes from the chest of the turkey. Mild, savory and slightly sweet, turkey breast tastes like a richer chicken breast and has a tender, succulent texture.This recipe was created by our partner, @OutdoorsAllie. Allie made this recipe on our Rambler Tabletop Charcoal Grill, but you can make it on your own grill or smoker.

Smoked turkey breasts aren't just for Thanksgiving. Once they're brined, they'll be ready in a couple of hours so you can have a nice Sunday dinner any day of the week.

Make dessert right on the smoker with this utterly indulgent smoked cheesecake topped with flambéed caramel and bananas. A creamy, cinnamon-spiced cheesecake in a vanilla wafer crust gets deeply infused with woodsmoke before finishing with bananas foster and a border of cinnamon whipped cream. The medley of sweet and smoky flavors brings something totally unique to dessert.This recipe was created by our partner Caressa Woodward who made the dish on our Oklahoma Joe's® Rider DLX 900 Pellet Grill, but you can make it on your grill or smoker.