Enjoy greater control over the loading and placement of your charcoal with Oklahoma Joe’s® Charcoal Manager. Load your briquettes into the deep, stainless-steel tray using a variety of patterns to grill hot and fast or smoke low and slow. Adding wood chips or chunks around the outside border infuses your food with smoke flavor throughout the cook. Easily move your charcoal tray for direct or indirect heat, and when you’re finished cooking, it’s quick and easy to dump the ashes.
