Smokers & Grills
Our smokers and grills are designed thoughtfully and built ruggedly, helping you go the extra mile for unmatched flavor.
Offset Smokers
The authentic, rugged rigs that put us on the map.
Smoker/Grill Combos
All-in-one beasts that offer supreme versatility.
Charcoal Grills
Heavy-duty grills crafted without compromise.
Drum Smokers
Crafting heat and smoke with total precision.
Portable Grills
Portability, but never at the expense of quality.
Rider Pellet Grills
We go the extra mile for a pellet experience done right.
Top Barbeque Recipes
Smoked Pumpkin Pie may sound a little odd. But after you try it, it just might become one of your favorite things to smoke. This recipe adds a mild smokiness to the popular holiday dessert. It features a graham cracker crust, a simple pumpkin filling and homemade vanilla whipped cream.
Smoked Pumpkin Pie may sound a little odd. But after you try it, it just might become one of your favorite things to smoke. This recipe adds a mild smokiness to the popular holiday dessert. It features a graham cracker crust, a simple pumpkin filling and homemade vanilla whipped cream.
Sticky, crunchy, spicy with a deliciously crispy-chewy texture...Candied Bacon really is all of that and more. This recipe combines salty and sweet for an irresistible snack that’s a guaranteed favorite. We basted bacon with brown sugar, maple syrup and hot sauce and then we smoked it and basted...
Sticky, crunchy, spicy with a deliciously crispy-chewy texture...Candied Bacon really is all of that and more. This recipe combines salty and sweet for an irresistible snack that’s a guaranteed favorite. We basted bacon with brown sugar, maple syrup and hot sauce and then we smoked it and basted...
<p>Bourbon and BBQ both have Southern roots and get their signature flavors from burned wood. So it isn’t surprising that adding a little bourbon to your BBQ sauce gives it a sultry, smoky flavor that pairs well with smoked meats like this whole chicken, smoked on an Oklahoma Joe’s Judge.</p> <p>The...
<p>Bourbon and BBQ both have Southern roots and get their signature flavors from burned wood. So it isn’t surprising that adding a little bourbon to your BBQ sauce gives it a sultry, smoky flavor that pairs well with smoked meats like this whole chicken, smoked on an Oklahoma Joe’s Judge.</p> <p>The...