Smokers & Grills

Our smokers and grills are designed thoughtfully and built ruggedly, helping you go the extra mile for unmatched flavor.

The authentic, rugged rigs that put us on the map.

All-in-one beasts that offer supreme versatility.

Heavy-duty grills crafted without compromise.

Crafting heat and smoke with total precision.

Portability, but never at the expense of quality.

We go the extra mile for a pellet experience done right.

Oklahoma Joe's® - The Beginning
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How to Clean and Maintain Your Smoker

Top Barbeque Recipes

 
Buffalo Wings

These Buffalo Wings are some of the best wings we’ve ever tried. They’re dry rubbed with a sweet and spicy mixture and basted with a cayenne hot Buffalo sauce. We cooked them in the Rider 600 Pellet Grill to get them nice and crispy.

The Rider 600 Pellet Grill packs tons of versatility,...

These Buffalo Wings are some of the best wings we’ve ever tried. They’re dry rubbed with a sweet and spicy mixture and basted with a cayenne hot Buffalo sauce. We cooked them in the Rider 600 Pellet Grill to get them nice and crispy.

The Rider 600 Pellet Grill packs tons of versatility,...

 
Chili Stuffed Jalapeño Poppers

These Chili Stuffed Jalapeño Poppers are loaded with chili and lots of cheese. A quick smoke over apple wood is all it takes to make this smoky flavor sensation that’s sure to be your new favorite. They’re spicy hot cheesy goodness, ground beef and crumbled bacon stuffed into jalapeño peppers...

These Chili Stuffed Jalapeño Poppers are loaded with chili and lots of cheese. A quick smoke over apple wood is all it takes to make this smoky flavor sensation that’s sure to be your new favorite. They’re spicy hot cheesy goodness, ground beef and crumbled bacon stuffed into jalapeño peppers...

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Smoked Pork Shoulder

<p>Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Shred it for sandwiches or serve as a main dish with cole slaw and a...

<p>Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Shred it for sandwiches or serve as a main dish with cole slaw and a...