Smokers & Grills

Our smokers and grills are designed thoughtfully and built ruggedly, helping you go the extra mile for unmatched flavor.

Oklahoma Joe's® - The Beginning
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How to Clean and Maintain Your Smoker

Top Barbeque Recipes

 
10-Hour Smoked Beef Short Ribs with Buffalo Trace® Peach Bourbon Glaze

This recipe by Chef Edward Lee, using iconic Southern ingredients, is the last recipe for beef short ribs you’ll ever need. A simple salt and pepper rub and a slow smoke over competition blend wood is all it takes to bring out the unapologetically rich beef flavor. Bourbon peach glaze adds an extra...

This recipe by Chef Edward Lee, using iconic Southern ingredients, is the last recipe for beef short ribs you’ll ever need. A simple salt and pepper rub and a slow smoke over competition blend wood is all it takes to bring out the unapologetically rich beef flavor. Bourbon peach glaze adds an extra...

 
Dry Rubbed Smoked Wings

These Dry Rubbed Smoked Wings are bold, smoky and bursting with flavor. After brining, the dry rub brings an entirely new flavor profile to your wings. Sugar adds a bit of sweetness and the guajillo powder enhances with mild to medium heat and a hint of berry flavor. And, of course, your smoker provides...

These Dry Rubbed Smoked Wings are bold, smoky and bursting with flavor. After brining, the dry rub brings an entirely new flavor profile to your wings. Sugar adds a bit of sweetness and the guajillo powder enhances with mild to medium heat and a hint of berry flavor. And, of course, your smoker provides...

 
Smoked Pickles

Apple wood gives these Smoked Pickles incredible flavor with smoky overtones. Persian cucumbers are smoked with dill seeds, black peppercorn and red pepper flakes. Then, chilling them in pickling brine for 24 hours transforms them into the best pickles you’ve ever tasted.

Apple wood gives these Smoked Pickles incredible flavor with smoky overtones. Persian cucumbers are smoked with dill seeds, black peppercorn and red pepper flakes. Then, chilling them in pickling brine for 24 hours transforms them into the best pickles you’ve ever tasted.