Smokers & Grills
Our smokers and grills are designed thoughtfully and built ruggedly, helping you go the extra mile for unmatched flavor.
Offset Smokers
The authentic, rugged rigs that put us on the map.
Smoker/Grill Combos
All-in-one beasts that offer supreme versatility.
Charcoal Grills
Heavy-duty grills crafted without compromise.
Drum Smokers
Crafting heat and smoke with total precision.
Portable Grills
Portability, but never at the expense of quality.
Rider Pellet Grills
We go the extra mile for a pellet experience done right.
Top Barbeque Recipes
These Buffalo Wings are some of the best wings we’ve ever tried. They’re dry rubbed with a sweet and spicy mixture and basted with a cayenne hot Buffalo sauce. We cooked them in the Rider 600 Pellet Grill to get them nice and crispy.
The Rider 600 Pellet Grill packs tons of versatility,...
These Buffalo Wings are some of the best wings we’ve ever tried. They’re dry rubbed with a sweet and spicy mixture and basted with a cayenne hot Buffalo sauce. We cooked them in the Rider 600 Pellet Grill to get them nice and crispy.
The Rider 600 Pellet Grill packs tons of versatility,...
These Chili Stuffed Jalapeño Poppers are loaded with chili and lots of cheese. A quick smoke over apple wood is all it takes to make this smoky flavor sensation that’s sure to be your new favorite. They’re spicy hot cheesy goodness, ground beef and crumbled bacon stuffed into jalapeño peppers...
These Chili Stuffed Jalapeño Poppers are loaded with chili and lots of cheese. A quick smoke over apple wood is all it takes to make this smoky flavor sensation that’s sure to be your new favorite. They’re spicy hot cheesy goodness, ground beef and crumbled bacon stuffed into jalapeño peppers...
<p>Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Shred it for sandwiches or serve as a main dish with cole slaw and a...
<p>Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Shred it for sandwiches or serve as a main dish with cole slaw and a...