Charcoal Hickory Wood Pellets
21 x 4 x 12.5
FLAVOR: Charcoal hickory wood pellets for robust blend with sweet, smoky, char-grilled flavor
COOK TIME: Wood chips smoke quickly and are easy to manage, making them great for short cooks like fish, poultry and smaller cuts of meat
$13.99
Charcoal Competition Blend Wood Pellets
21 x 4 x 12.5
FLAVOR: Charcoal competition wood pellets, a robust blend of hickory, cherry and maple wood, for strong, sweet, smoky char-grilled flavor
COOK TIME: Wood chips smoke quickly and are easy to manage, making them great for short cooks like fish, poultry and smaller cuts of meat
$13.99
Apple Wood Chips
12.56 x 0 x 9.56
FLAVOR: Apple wood pellets for a robust blend with sweet, smoky, char-grilled flavor
COOK TIME: Wood chips smoke quickly and are easy to manage, making them great for short cooks like fish, poultry and smaller cuts of meat
$6.99
Hickory Wood Chips
12.56 x 0 x 9.56
FLAVOR: Hickory wood chips have an intense, smoky flavor making them ideal for pork and beef
COOK TIME: Wood chips smoke quickly and are easy to manage, put directly on grill grates when using an infrared grill
$4.99
Mesquite Wood Chips
12.56 x 0 x 9.56
FLAVOR: Mesquite Wood Chips produce lots of smoke and has an intense, earthy flavor
COOK TIME: Mesquite wood chips smoke quickly, making them great for short cooks like steak and other dark meats
$4.99
Cherry Wood Chips
12.56 x 0 x 9.56
FLAVOR: Cherry wood chips for a mild blend of slightly fruity and sweet, char-grilled flavor
COOK TIME: Cherry wood chips smoke quickly and is super versatile; it can be used with all meats, from beef and pork to fish and chicken
$6.99
Hickory Wood Chunks
17.5 x 0 x 15
FLAVOR: Hickory wood chips have an intense, smoky flavor making them ideal for pork and beef
COOK TIME: Wood chunks have a long burn life, which makes them great for long cooks and pair them with darker proteins for optimum results
$10.99
Apple Wood Chunks
17.5 x 0 x 15
FLAVOR: Apple wood chunks for a robust blend with sweet, smoky, char-grilled flavor
COOK TIME: Wood chunks have a long burn life, which makes them great for long cooks and light proteins
$18.99
Hickory Wood Logs
30 x 0 x 21.75
FLAVOR: Hickory wood logs have an intense, smoky flavor making them ideal for pork and beef
COOK TIME: Wood logs have a long burn life, which makes them great for long cooks and pair them with darker proteins for optimum results
$29.99
Apple Wood Pellets
21 x 4 x 12.5
FLAVOR: Apple wood pellets for a robust blend with sweet, smoky, char-grilled flavor
COOK TIME: Wood pellets have a short burn life, which makes them great for short cooks like seafood, chicken, fruit and vegetables
$9.99
Hickory Wood Pellets
21 x 4 x 12.5
FLAVOR: Hickory wood pellets blended with oak for sweet, strong nutty flavor ideal for pork and beef
COOK TIME: Wood pellets have a short burn life, which makes them great for short cooks
$9.99
Competition Blend Wood Pellets
21 x 4 x 12.5
FLAVOR: Charcoal competition wood pellets feature a robust blend of hickory, cherry and maple wood, for strong, sweet, smoky char-grilled flavor
COOK TIME: Wood pellets smoke quickly and are easy to manage, making them great for short cooks like fish, poultry and smaller cuts of meat
$19.99
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What are the different smoking woods?
Smoking wood is available in four different forms; pellets, chips, chunks or splits (small logs).
· Wood pellets are designed to fuel pellet grills but can also be used in smoker boxes.
· Wood chips are usually reserved for short cooks like fish, poultry and smaller cuts of meat since they burn up more quickly than chunks.
· Wood chunks and splits are good for cooks that take hours to finish like pork shoulder, brisket, ribs and larger cuts of meat.
Learn all about it
Smoking wood chart
