Charcoal Briquette, 8.8 lb bag
5.1 x 1.000 x 1.000
CHARCOAL BRIQUETTES: Compact, compressed square briquettes burn slowly and provide consistent cooking temperatures.
RECOMMENDED: Use Oklahoma Joe’s Fire Starters, Charcoal Starter and Charcoal Lighter to light briquettes more quickly.
$9.99
Charcoal Briquette, 16 lb bag
4.9 x 1.000 x 1.000
CHARCOAL BRIQUETTES: Compact, compressed square briquettes burn slowly and provide consistent cooking temperatures.
RECOMMENDED: Use Oklahoma Joe’s Fire Starters, Charcoal Starter and Charcoal Lighter to light briquettes more quickly.
$16.99
Hardwood Lump Charcoal, 8.8 lb bag
4.5 x 1.000 x 1.000
LUMP CHARCOAL: With pieces in varying shapes and sizes, lump charcoal lights easily and burns hot and fast, retaining the flavor and smoke qualities of the originating hardwood.
RECOMMENDED: Use Oklahoma Joe’s Fire Starters, Charcoal Starter and Charcoal Lighter to light your lump charcoal more quickly.
$9.99
Hardwood Lump Charcoal, 16 lb bag
6.3 x 1.000 x 1.000
LUMP CHARCOAL: With pieces in varying shapes and sizes, lump charcoal lights easily and burns hot and fast, retaining the flavor and smoke qualities of the originating hardwood.
RECOMMENDED: Use Oklahoma Joe’s Fire Starters, Charcoal Starter and Charcoal Lighter to light your lump charcoal more quickly.
$19.99
Hickory Wood Splits, 0.65 cu ft box
9.19 x 12.250 x 9.250
PREMIUM WOOD SPLITS: High-quality, food-grade wood splits are consistently sized for reliable smoking to enhance the flavor of pork, beef and cheese with real smoke flavor.
CUSTOMIZATION: Combine with other flavors to create your own signature blends.
$24.98
Pecan Wood Chunks, 432 cu in bag
5 x 0.000 x 0.000
PREMIUM WOOD CHUNKS: High-quality, food-grade wood chunks are consistently sized for reliable smoking to enhance the flavor of pork, beef and chicken with real smoke flavor.
CUSTOMIZATION: Combine with other flavors to create your own signature blends.
$14.98
Mesquite Wood Chunks, 432 cu in bag
5 x 5.000 x 7.130
PREMIUM WOOD CHUNKS: High-quality, food-grade wood chunks are consistently sized for reliable smoking to enhance the flavor of pork, beef and cheese with real smoke flavor.
CUSTOMIZATION: Combine with other flavors to create your own signature blends.
$16.98
Hickory Wood Chunks, 432 cu in bag
5 x 5.000 x 7.130
PREMIUM WOOD CHUNKS: High-quality, food-grade wood chunks are consistently sized for reliable smoking to enhance the flavor of pork, beef and cheese with real smoke flavor.
CUSTOMIZATION: Combine with other flavors to create your own signature blends.
$14.98
Apple Wood Chunks, 432 cu in bag
5 x 5.000 x 7.130
PREMIUM WOOD CHUNKS: High-quality, food-grade wood chunks are consistently sized for reliable smoking to enhance the flavor of chicken, seafood, lamb and desserts with real smoke flavor.
CUSTOMIZATION: Combine with other flavors to create your own signature blends.
$14.98
Pecan Wood Chips, 192 cu in bag
4 x 0.000 x 0.000
PREMIUM WOOD CHIPS: High-quality, food-grade wood chips are consistently sized for reliable smoking to enhance the flavor of pork, beef and chicken with real smoke flavor.
CUSTOMIZATION: Combine with other flavors to create your own signature blends.
$6.98
Mesquite Wood Chips, 192 cu in bag
4 x 4.000 x 12.000
PREMIUM WOOD CHIPS: High-quality, food-grade wood chips are consistently sized for reliable smoking to enhance the flavor of pork, beef and cheese with real smoke flavor.
CUSTOMIZATION: Combine with other flavors to create your own signature blends.
$6.98
Hickory Wood Chips, 192 cu in bag
4 x 4.000 x 12.000
PREMIUM WOOD CHIPS: High-quality, food-grade wood chips are consistently sized for reliable smoking to enhance the flavor of pork, beef and cheese with real smoke flavor.
CUSTOMIZATION: Combine with other flavors to create your own signature blends.
$6.98
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What are the different smoking woods?
Smoking wood is available in four different forms; pellets, chips, chunks or splits (small logs).
· Wood pellets are designed to fuel pellet grills but can also be used in smoker boxes.
· Wood chips are usually reserved for short cooks like fish, poultry and smaller cuts of meat since they burn up more quickly than chunks.
· Wood chunks and splits are good for cooks that take hours to finish like pork shoulder, brisket, ribs and larger cuts of meat.
Learn all about it
Smoking wood chart
