$29.99
Use Oklahoma Joe's® Hickory Wood Logs to infuse food with savory flavor. These wood logs are great for long, sustained cooks on an offset smoker or over barbecue pits. Pair hickory with pork or red meat for optimum results. The logs are approximately 6-8-inches-long, and have a long burn life which makes them great for long cooks.
Features & Specifications
- CUSTOMIZATION: Combine with other flavors for your own custom blends
- FLAVOR: Hickory wood logs have an intense, smoky flavor making them ideal for pork and beef
- COOK TIME: Wood logs have a long burn life, which makes them great for long cooks and pair them with darker proteins for optimum results
- NATURAL: 100% all-natural hickory with a clean burn and low ash for easy clean-up
- RECOMMENDED: Keep wood logs fresh, dry and ready to use in the Oklahoma Joe's® Pellet Bucket
- BAG WEIGHT: Available in 25-pound bags
- ENHANCE: Food-grade wood logs to enhance the flavor of pork, beef, chicken, vegetables and cheese
- Made in the USA
| Model Number | 4915304 |
|---|
| Weight (lbs.) | 25.00 |
|---|
| Assembled Dimensions | 30 x 9.000 x 14.000 |
|---|---|
| Assembled Width | 14.000 |
| Assembled Height | 9.000 |
| Assembled Depth | 30 |
Wood Smoking Chart
| Wood |
Poultry
|
Seafood
|
Lamb
|
Pork
|
Beef
|
Vegetable
|
Cheese
|
Dessert
|
|---|---|---|---|---|---|---|---|---|
| Alder | Alder wood is preferred for Poultry | Alder wood is preferred for Seafood | Alder wood is preferred for Pork | |||||
| Apple | Apple wood is preferred for Poultry | Apple wood is preferred for Seafood | Apple wood is preferred for Lamb | Apple wood is preferred for Dessert | ||||
| Cherry | Cherry wood is preferred for Poultry | Cherry wood is preferred for Seafood | Cherry wood is preferred for Lamb | Cherry wood is preferred for Pork | Cherry wood is preferred for Beef | Cherry wood is preferred for Dessert | ||
| Competition* | Competition* wood is preferred for Poultry | Competition* wood is preferred for Lamb | Competition* wood is preferred for Pork | Competition* wood is preferred for Beef | Competition* wood is preferred for Vegetable | |||
| Hickory | Hickory wood is preferred for Pork | Hickory wood is preferred for Beef | Hickory wood is preferred for Cheese | |||||
| Maple | Maple wood is preferred for Poultry | Maple wood is preferred for Vegetable | ||||||
| Mesquite | Mesquite wood is preferred for Pork | Mesquite wood is preferred for Beef | Mesquite wood is preferred for Cheese | |||||
| Mulberry | Mulberry wood is preferred for Poultry | Mulberry wood is preferred for Seafood | Mulberry wood is preferred for Pork | |||||
| Oak | Oak wood is preferred for Poultry | Oak wood is preferred for Seafood | Oak wood is preferred for Lamb | Oak wood is preferred for Pork | Oak wood is preferred for Beef | Oak wood is preferred for Dessert | ||
| Olive | Olive wood is preferred for Poultry | |||||||
| Peach | Peach wood is preferred for Poultry | Peach wood is preferred for Pork | ||||||
| Pear | Pear wood is preferred for Poultry | Pear wood is preferred for Pork | ||||||
| Pecan | Pecan wood is preferred for Poultry | Pecan wood is preferred for Pork | Pecan wood is preferred for Beef | |||||
| Walnut | Walnut wood is preferred for Pork | Walnut wood is preferred for Beef |
*Competition blend consists of oak, hickory, cherry and maple flavors.
Reviews & Questions
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