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Before cooking with your smoker, the following steps should be closely followed to both cure the finish and season the interior steel. Failure to properly follow these steps may damage the finish and/or impart metallic flavors to your first foods.
- Brush all interior surfaces, including grills and grates, with vegetable cooking oil.
- Build a small fire on the fire grate or pan with charcoal, being sure not to lay coals against the walls.
- Close door. Position damper and smokestack damper approximately to one quarter open. This burn should be sustained for at least two hours (the longer the better). Then, begin increasing temperature by opening the damper and smokestack damper halfway and adding more charcoal.
Your smoker is now ready for use.