This Smoked Prime Rib begins with garlic cloves and rosemary sprigs pressed down into a plump rib roast, followed by a dry rub. Wood-smoked flavor and spices permeate the flavorful beef to form an impressive garlic and herb crust. It’s the ultimate meal for a special occasion.

Brushed with Dijon mustard, rubbed with barbeque spices and cooked for 8 hours, this Smoked Pork Shoulder is tender and juicy. Mop sauce, with a dash of hot sauce, keeps the meat moist and subtly increases the spice index. Shred it for sandwiches or serve as a main dish with cole slaw and a side of...

Bourbon and BBQ both have Southern roots and get their signature flavors from burned wood. So it isn’t surprising that adding a little bourbon to your BBQ sauce gives it a sultry, smoky flavor that pairs well with smoked meats like this whole chicken, smoked on an Oklahoma Joe’s Judge.

The...

A smooth smoked cheese dip with a bite, made with your favorite lager, is just right for dipping homemade soft pretzels. All the flavors come together with a hint of beer in every bite. It’s great for getting together with the guys, a quick gameday treat or something to snack on when you’re hanging...

Delicious flavors come together when you combine tender, juicy smoked steak and onions with melted provolone cheese. Load it onto a toasted sub roll and prepare to be amazed. You may want to go ahead and make a double batch of these Smoked Philly Cheesesteaks because, yeah, they’re that good.

These Applewood Smoked Chicken Wings are for people who want their BBQ wings with a hint of sweet and some mild heat. Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken. The flavor that comes across is smoky, savory and a little spicy.

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A traditional Mexican treat, these smoked pork tamales are filled with melt-in-your-mouth smoked pork, wrapped in masa and steamed in corn husks. While it takes a fair amount of work, it’s a labor of love and a great way to spend the day making memories with friends and family.

This Smoked Leg of Lamb, brushed with a tasty garlic and herb paste, is not only delicious, it’s surprisingly easy to prepare. Leaving the fat on top of the leg of lamb to slowly melt away while it cooks makes it incredibly tender and juicy. And most important, smoking it with a mild, fruity wood...

This simple Smoked Trout recipe calls for curing the freshwater fish first to enhance its natural flavor. Then you’ll smoke it with no additional seasonings that could overpower the mild fish. Serve it on grilled bread with sour cream, fresh dill, capers and minced onions.

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