This Smoked Prime Rib begins with garlic cloves and rosemary sprigs pressed down into a plump rib roast, followed by a dry rub. Wood-smoked flavor and spices permeate the flavorful beef to form an impressive garlic and herb crust. It’s the ultimate meal for a special occasion.

A smooth smoked cheese dip with a bite, made with your favorite lager, is just right for dipping homemade soft pretzels. All the flavors come together with a hint of beer in every bite. It’s great for getting together with the guys, a quick gameday treat or something to snack on when you’re hanging...

Delicious flavors come together when you combine tender, juicy smoked steak and onions with melted provolone cheese. Load it onto a toasted sub roll and prepare to be amazed. You may want to go ahead and make a double batch of these Smoked Philly Cheesesteaks because, yeah, they’re that good.

A traditional Mexican treat, these smoked pork tamales are filled with melt-in-your-mouth smoked pork, wrapped in masa and steamed in corn husks. While it takes a fair amount of work, it’s a labor of love and a great way to spend the day making memories with friends and family.

These Mesquite Smoked Sweet Potato Fries make a great appetizer, game-day snack or side dish. The smoky flavor of the chili powder balances the potato’s natural sweetness. And the Southwestern Dipping Sauce gives these fries an added kick. Smoked sweet potato fries go well with burgers, grilled...

Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.

Smoked Blueberry Cobbler is a classic Southern one-pan dessert. The sweetness of blueberries blends with wood smoke for a deeper, richer flavor and the mascarpone topping with lemon zest adds a pinch of tanginess. The only thing that could possibly make this better is to serve it with a scoop of smoked...

This traditional Mexican-inspired meal is healthy and flavorful. The ingredients in these smoked chicken enchiladas come together nicely for a burst of cheesy, spicy, smoky goodness.

Yukon Gold potatoes give these Smoked French Fries natural sweetness and a delicate texture. First they’re smoked. Then, they’re deep-fried twice at different temperatures for a golden, crispy outside and a fluffy, white center. Serve them with a creamy Parmesan and roasted garlic dipping sauce.