Korean BBQ Pork Skewers
0:25 - Prep 0:10 / Cook 0:15
Beginner
The combination of complex Korean BBQ sauce and fire-grilled flavor in this dish is out of this world. The tender pork skewers are savory and rich with just the right amount of sweetness and heat. Just marinade the pork and pop the skewers on your grill to create a beautifully balanced, no-fuss dish.
About the cut:
Pork tenderloin is a long and narrow cut of meat that runs alongside the backbone of the animal. Tenderloin is a lean, delicately flavored meat that takes to marinades well.
This recipe was created by our partner, Byron Apple, who made the dish on our Bronco Drum Smoker, but you can make it on your grill or smoker.
4-6 Servings
Ingredients
Korean BBQ Pork Skewers
- 1 pound pork tenderloin
- 3 cups Korean BBQ sauce
- > sesame seeds, as garnish
- > green onions, diced, as garnish
Preparation
List
Steps
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1.
Slice pork loin into 1” cubes.
2.
In a large bowl, combine the pork and Korean BBQ sauce. Coat thoroughly.
3.
Place the meat in the refrigerator and marinate for 4-6 hours
4.
Preheat the grill to 300°F.
5.
Place the skewers directly on the grill rack and cook for 2 to 3 minutes per side—until the internal temperature reaches 130°F.
6.
Brush the skewers with Korean BBQ sauce.
7.
Continue cooking until the sauce has carmalized and the internal temperature reaches 145°F.
8.
Remove from heat.
9.
Garnish with sesame seeds and green onion, and serve.
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