Buffalo Pork Belly Bites

4 hrs 20 mins - Prep 20 mins / Cook 4 hrs
Beginner

Tangy Buffalo sauce, savory seasonings and tender pork belly come together to create this bangin’ Buffalo Pork Belly Bites recipe. Satisfying heat with a touch of acidity are a delicious match that delivers rich and velvety pork belly. Subtle smokiness complements the bold flavors while a drizzle of ranch adds a cooling touch.

About the cut: Pork belly is a fattier cut of meat but when you slowly roast it, a lot of that fat renders out and helps to ensure that the meat is moist, tender and chock full of flavor.

This recipe was created by our partner, Jonathan Jones @jonathan.bbq, who made this dish on the Rider DLX 1200 Pellet Grill, but you can make it on your grill or smoker.

4 Servings

Ingredients

Pork Belly Bites
  • 4-6 pounds pork belly, diced
  • > avocado oil, to taste
  • 2 tablespoons salt
  • 2 tablespoons black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 12 ounces Buffalo sauce
  • > ranch or blue cheese dressing, to taste
  • > baby carrots
  • > celery sticks
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