Buffalo Pork Belly Bites
4 hrs 20 mins - Prep 20 mins / Cook 4 hrs
Beginner
Tangy Buffalo sauce, savory seasonings and tender pork belly come together to create this bangin’ Buffalo Pork Belly Bites recipe. Satisfying heat with a touch of acidity are a delicious match that delivers rich and velvety pork belly. Subtle smokiness complements the bold flavors while a drizzle of ranch adds a cooling touch.
About the cut: Pork belly is a fattier cut of meat but when you slowly roast it, a lot of that fat renders out and helps to ensure that the meat is moist, tender and chock full of flavor.
This recipe was created by our partner, Jonathan Jones @jonathan.bbq, who made this dish on the Rider DLX 1200 Pellet Grill, but you can make it on your grill or smoker.
4 Servings
Ingredients
Pork Belly Bites
- 4-6 pounds pork belly, diced
- > avocado oil, to taste
- 2 tablespoons salt
- 2 tablespoons black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 12 ounces Buffalo sauce
- > ranch or blue cheese dressing, to taste
- > baby carrots
- > celery sticks
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