Buffalo Wings
1 hr 45 mins - Prep 45 mins / Cook 1 hr
Beginner
These sweet, spicy and smoky wings are the perfect finger food for any get together. The wings get perfectly crisp skin from a sear on the smoker and tangy flavor from a generous coating of buffalo sauce before finishing with creamy dressing and chives.
About the cut: You can find chicken wings sold as whole wings, flats (also known as wingettes) or drumettes. Flats and drumettes are pre-sectioned, while you’ll typically want to section whole wings yourself to get them to a manageable size.
This recipe was created by our partner Paul Saladino who made the dish on our Oklahoma Joe’s® Bronco Drum Smoker, but you can make it on your grill or smoker. |
4-6 Servings
Ingredients
For The Wings
- 20-30 Chicken Wings
- > Preferred BBQ Seasoning
- > Cajun Seasoning
- > Buffalo Sauce
For Serving
- > Ranch Or Blue Cheese Dressing
- > Chives, Chopped
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