Bacon Wrapped Jalapeño Poppers
Bring the heat with Bacon-Wrapped Jalapeño Poppers filled with cream cheese, cheddar cheese, Monterey Jack and chopped chipotle. Grilled on the Rider DLX Pellet Grill, these pepper poppers are creamy, crispy and of course, spicy.
We made this recipe on the Rider DLX Pellet Grill, but you can make it on your smoker or grill.
- 10 jalapeños peppers
- 20 bacon strips
- 1 cup cream cheese, softened
- 1/3 cup shredded sharp cheddar cheese
- 1/3 cup shredded Monterey Jack cheese
- 2 tablespoons fresh chopped cilantro (optional)
- > apple wood pellets