Packed with complex umami flavor and satisfying texture, this dish is as tasty as it is simple to make. Marinated in a sweet and salty mix of soy, lime and sugar, then coated with a toasted sesame crust for extra crunch—this recipe creates subtly smoky, bright and citrusy grilled tuna steaks that melt in your mouth.

About the cut:
Tuna steaks are a thick cut that comes from the back of tuna. The deep red, meat is high in protein and Omega 3 acids and has a sweet, rich flavor and dense, firm texture comparable to beef. For best results, tuna steaks should be seared over high heat and served with a fully-cooked exterior and a pink, rare center.

This recipe was created by our partner, Allie D’Andrea from Source of Smoke, who made the dish on our Rambler Tabletop Charcoal Grill, but you can make it on your grill or smoker.