Grilled Venison Tenderloin

35 mins - Prep 25 mins / Cook 10 mins
Beginner

Arguably one of the best cuts of venison, this Grilled Venison Tenderloin is seasoned simply with a delicious dry rub and seared to a perfect medium rare on the Rider 900 DLX Pellet Grill. Serve with butter and a sprinkling of smoked flaky salt and fresh rosemary and thyme.

This recipe was created by our Partner, Amanda Gajdosik at Midwest Nice.

2 Servings

Ingredients

Venison Tenderloin
  • 1 Pound Fresh venison tenderloin
  • 4 teaspoons Venison dry rub
  • 2 tablespoons Salted butter, at room temperature
  • Pinch Smoked sea salt, for serving
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