Grilled Venison Tenderloin
35 mins - Prep 25 mins / Cook 10 mins
Beginner
Arguably one of the best cuts of venison, this Grilled Venison Tenderloin is seasoned simply with a delicious dry rub and seared to a perfect medium rare on the Rider 900 DLX Pellet Grill. Serve with butter and a sprinkling of smoked flaky salt and fresh rosemary and thyme.
This recipe was created by our Partner, Amanda Gajdosik at Midwest Nice.
2 Servings
Ingredients
Venison Tenderloin
- 1 Pound Fresh venison tenderloin
- 4 teaspoons Venison dry rub
- 2 tablespoons Salted butter, at room temperature
- Pinch Smoked sea salt, for serving
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