Grilled Venison Tenderloin Sandwich
35 mins - Prep 10 mins / Cook 25 mins
Beginner
Dry rubbed venison tenderloin, buttery grilled bread, and sweet grilled red onion combine with peppery arugula, horseradish mayo, and creamy gorgonzola cheese to make a handheld steak dinner in one delicious sandwich.
The Rider 900 DLX makes it easy to sear the tenderloin and then grill the bread and onions thanks to its innovative Pit Control 2.0 system that makes controlling your temperature easier than ever.
This recipe was created by our Partner, Amanda Gajdosik at Midwest Nice.
2 Servings
Ingredients
Sandwich
- 1 pound venison tenderloin
- 4 teaspoons venison dry rub
- ¼ cup mayonnaise
- 1 TBSP horseradish
- ½ cup balsamic vinegar
- 2 ciabatta sandwich rolls
- 4 tablespoons salted butter at room temperature, divided
- 1 red onion, sliced into rounds
- 1 cup fresh arugula, for serving
- 2 ounces gorgonzola crumbles, for serving
Sandwich
- Pinch Flaky sea salt, for serving
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