These are loaded nachos with ALL the extras. Flavorful, tender elk meat and an ooey-gooey homemade queso top crispy tortilla chips covered with even more melted cheese. After smoking on the grill, finish the dish with fresh toppings like guacamole, pico de gallo and spicy jalapeños for a truly extravagant and delicious take on classic nachos.About the cut: Elk is a very lean type of wild game with sweet, mild meat. It’s rich in iron, zinc, B vitamins, Omega-3s and more essential nutrients. If you have a hard time sourcing elk meat, you can substitute venison in most recipes which is similar but with a gamier flavor and slightly higher fat content.This recipe was created by our partner Allie D’Andrea from Source to Smoke who made the dish on our Tahoma™ 900 Auto-Feed Charcoal Smoker & Grill, but you can make it on your grill or smoker.
