Smoked BBQ Meatball Recipe
1 hr 5 mins - Prep 20 mins / Cook 45 mins
Intermediate
Our Smoked BBQ Meatball recipe combines ground beef and pork to optimize the flavor of these smoky meatballs with hearty beef and juicy pork. Chopped onions, Parmesan cheese, Worcestershire sauce and chili powder give the meat more texture and depth of flavor. And smoked bbq meatballs are as versatile as they are appealing.
We made this recipe on the Longhorn Combo Charcoal/Gas Smoker & Grill, but you can make it on your grill and smoker.
4-6 Servings
Ingredients
BBQ Meatballs
- 1 1/2 pounds ground beef
- 1 1/2 pounds ground pork
- 1/3 cup finely chopped onions
- 1/3 cup bread crumbs
- 1/3 cup grated Parmesan cheese
- 2 tablespoons Worcestershire sauce
- 1 egg
- 1 tablespoon black pepper
- 2 teaspoons kosher salt
- 1/2 tablespoon garlic powder
- 1/2 tablespoon chili powder
- 1/2 cup your favorite BBQ sauce
- 1/4 cup fresh parsley
- 2-3 oak, hickory or pecan wood chunks
Made This Recipe?
Click the stars to rate it.