Smoked Burgers
1 hr 15 mins - Prep 15 mins / Cook 1 hr
Beginner
For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. They may take a little longer to cook, but the wood-fired flavor makes it well worth the wait.
6 Servings
Ingredients
Burger
- 2 1/2 pounds ground chuck
- 1/3 cup thinly diced red onions
- 1/4 cup Worcestershire sauce
- 1 teaspoon ground black pepper
- 6 slices of gouda cheese
- 6 strips of bacon
- tomatoes, lettuce and your favorite condiments
- 1-2 oak or hickory wood chunks
Burgers
- 6 brioche burger buns
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