Smoked Burgers
For a juicier burger with crispy edges and great char, try these Smoked Burgers topped with gouda cheese and bacon. They may take a little longer to cook, but the wood-fired flavor makes it well worth the wait.
Ingredients
- 2 1/2 pounds ground chuck
- 1/3 cup thinly diced red onions
- 1/4 cup Worcestershire sauce
- 1 teaspoon ground black pepper
- 6 slices of gouda cheese
- 6 strips of bacon
- tomatoes, lettuce and your favorite condiments
- 1-2 oak or hickory wood chunks
- 6 brioche burger buns
Preparation
You might also like
<p>A smooth smoked cheese dip with a bite, made with your favorite lager, is just right for dipping homemade soft pretzels. All the flavors come together with a hint of beer in every bite. It’s great for getting together with the guys, a quick gameday treat or something to snack on when you’re...
<p>A smooth smoked cheese dip with a bite, made with your favorite lager, is just right for dipping homemade soft pretzels. All the flavors come together with a hint of beer in every bite. It’s great for getting together with the guys, a quick gameday treat or something to snack on when you’re...
Smoked pulled chicken is a perfect match for gameday appetizers because you can use it in so many quick recipes. Buffalo chicken dip, nachos, BBQ chicken sliders, tacos and Southwestern eggrolls are some tasty choices.
Smoked pulled chicken is a perfect match for gameday appetizers because you can use it in so many quick recipes. Buffalo chicken dip, nachos, BBQ chicken sliders, tacos and Southwestern eggrolls are some tasty choices.
Yukon Gold potatoes give these Smoked French Fries natural sweetness and a delicate texture. First they’re smoked. Then, they’re deep-fried twice at different temperatures for a golden, crispy outside and a fluffy, white center. Serve them with a creamy Parmesan and roasted garlic dipping sauce.
Yukon Gold potatoes give these Smoked French Fries natural sweetness and a delicate texture. First they’re smoked. Then, they’re deep-fried twice at different temperatures for a golden, crispy outside and a fluffy, white center. Serve them with a creamy Parmesan and roasted garlic dipping sauce.