Smoked Corn on the Cob

45 mins - Prep 15 mins / Cook 30 mins

Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.

6 Servings


Corn on the Cob
  • 6 ears of corn
  • 4 ounces butter (1 stick)
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 1 teaspoon hot paprika
  • handful apple wood chips
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Up Your Game: How to Pick the Best Smoking Wood
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