Smoked Corn on the Cob
45 mins - Prep 15 mins / Cook 30 mins
Beginner
Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.
6 Servings
Ingredients
Corn on the Cob
- 6 ears of corn
- 4 ounces butter (1 stick)
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons black pepper
- 1 teaspoon hot paprika
- handful apple wood chips
Preparation
List
Steps
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1.
Preheat smoker to 325°F.
2.
Remove the husk and silk from each ear or corn.
Hot TipInstead or remaining the husks completely, gently pull the husks back and tie them with butcher twine to form a handle.
3.
Place the ears or corn in smoker and toss wood chips onto hot coals. Cook ror 30 minutes.
Hot TipCorn is fully cooked when most kernels have turned golden brown.
4.
Remove corn from the smoker. Brush with melted butter. Season with salt, pepper and hot paprika.
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