Smoked French Fries

1 hr 20 mins - Prep 10 mins / Cook 1 hr 10 mins

Yukon Gold potatoes give these Smoked French Fries natural sweetness and a delicate texture. First they’re smoked. Then, they’re deep-fried twice at different temperatures for a golden, crispy outside and a fluffy, white center. Serve them with a creamy Parmesan and roasted garlic dipping sauce.

4 Servings


French Fries
  • 3 large Yukon Gold or russet potatoes
  • high temperature oil for deep-frying
  • 1 1/2 teaspoons fine sea salt or another fine salt
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 teaspoon finely chopped flat leaf parsley or green onion
Parmesan Roasted-Garlic Dipping Sauce
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon roasted garlic paste
  • 2 teaspoons fresh lemon juice
  • 1/2 teaspoon salt
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