Smoked Pork Loin
It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin.
- 4 - 5 pound bone-in pork loin roast
- handful maple wood chunks
- 2 cups hot water
- 8 cups cold water
- 1/2 cup salt
- 1/4 cup brown sugar
- 1 medium onion, quartered
- 1 tablespoon black peppercorn
- 4 bay leaves
- 1/4 cup brown sugar
- 3 tablespoons paprika
- 1 tablespoon ancho chile powder
- 1 teaspoon thyme
- 1 teaspoon onion flakes
- 1 teaspoon garlic flakes
- 1 teaspoon black pepper
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