Smoked Pork Tenderloin
This smoked pork tenderloin recipe just might become one of your favorite go-to's. This tenderloin requires no marinating and is a quick cook on the smoker.
- 1 - 1 1/2 pound whole pork tenderloin
- handful of apple and pecan wood chunks
- 2 tablespoons brown sugar
- 2 tablespoons paprika
- 1 tablespoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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