Smoked Salmon Dip
Light and creamy, this refreshing Smoked Salmon Dip has a mild smoky flavor that’s buttery and slightly salty. Smoky, savory salmon pairs beautifully with tangy lemon and cream cheese while chives add just a hint of onion flavor. It’s sure to be a hit at your next barbecue.
We made this recipe on the Rider DLX 1200 Pellet Grill, but you can make it on your smoker.
Ingredients
- 1 (2-4 pound) whole salmon filet, skinless
- 1/4 cup olive oil
- > applewood pellets
- 8 ounces cream cheese
- 2 cups smoked salmon
- 2 tablespoons lemon juice
- 1/2 cup sour cream
- 1 teaspoon garlic
- 1 tablespoon dried dill
- 1/4 cup chopped chives
- > salt & pepper, to taste
Preparation
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