Level up your nacho game with these ground venison tater tot nachos! A bed of golden-brown tots are layered with melty cheese, a flavorful venison filling, and all the traditional nacho toppings. Mix and match your favorite veggies to totally customize these grilled nachos.

They bake up perfectly in our Longhorn Combo and are a great recipe for newcomers who are looking to get more comfortable with cooking temps and times on the grill. Utilize the side burner of the grill to brown the meat to make this meal totally outdoors.

This recipe was created by our partner, Amanda Gajdosik, at Midwest Nice.