Trailgating: A pellet grilling and bourbon barbequing experience with Chef Edward Lee
All rooted in the same tradition.
Knob Creek® Pork Chops with Mustard Sauce
Chef Lee's slant on a Jim Beam® family tradition: a double-cut pork chop with seared mushrooms & peppers, served with a creamy Knob Creek® bourbon mustard sauce.
Buffalo Trace® Peach Glazed Beef Short Rib
If you could put Kentucky on a plate, this is how you'd do it. Chef Lee’s 10-hr. smoked beef short ribs bring a hearty, smoky flavor made even more delicious by a sweet and savory bourbon peach glaze.
Maker's Mark® Smoked Wings With White Sauce
Nothing makes you feel more like a community than sharing a big plate of wings. Drenched in an Alabama white sauce, these Maker’s Mark® smoked soy ginger wings give you an unforgettable combo of smoke, sweetness and acidity.
EP.4James E. Pepper
James E. Pepper Chicken Fried Rice
A classic dish with a modern twist. Featuring chicken two ways and seasoned generously stuffed with garlic, miso and country ham, this fried rice feast is the perfect blend of salty, smoky and umami flavor.
The Grill Rider DLX Pellet Grill
The Oklahoma Joe's® Rider DLX Pellet Grill goes big on all the right details for unmatched versatility and the rich wood-fired flavor Oklahoma Joe's® is known for. It has two distinct cooking guidance features, a massive temperature range of 175°-650+°F and an impressive 1,200+ square inches of cooking space.
The Host Edward Lee
Edward Lee is a chef, author, tv personality and a proud BBQ and bourbon enthusiast. A craftsman to his core, Chef Lee believes that in order to innovate, you first need to master the basics and pay respect to tradition.
His foundation, The Lee Initiative, is currently helping craftsmen across the country by hosting relief centers, providing food and supplies to restaurant workers affected by the COVID-19 pandemic, and helping reset the supply chain between farmers and restaurants across the nation.