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Trailgating: A pellet grilling and bourbon barbequing experience with Chef Edward Lee
Four distilleries.
All rooted in the same tradition.
EP.1JIM BEAM®
A Family Tradition.
Chef Lee sits down with Freddie Noe, an 8th generation distiller at Jim Beam®, to talk about how bourbon has evolved and how family traditions have influenced their business. Follow along to find a new spin on a famous Beam family recipe.
Knob Creek® Pork Chops with Mustard Sauce
Smoker: Rider DLX
Prep Time: 40 mins
Cook Time: 30 mins
Chef Lee's slant on a Jim Beam® family tradition: a double-cut pork chop with seared mushrooms & peppers, served with a creamy Knob Creek® bourbon mustard sauce.
EP.2Buffalo Trace®
EP.3Maker's Mark®
EP.4James E. Pepper
The Grill Rider DLX Pellet Grill
The Oklahoma Joe's® Rider DLX Pellet Grill goes big on all the right details for unmatched versatility and the rich wood-fired flavor Oklahoma Joe's® is known for. It has two distinct cooking guidance features, a massive temperature range of 175°-650+°F and an impressive 1,200+ square inches of cooking space.
The Host Edward Lee
Edward Lee is a chef, author, tv personality and a proud BBQ and bourbon enthusiast. A craftsman to his core, Chef Lee believes that in order to innovate, you first need to master the basics and pay respect to tradition.
His foundation, The Lee Initiative, is currently helping craftsmen across the country by hosting relief centers, providing food and supplies to restaurant workers affected by the COVID-19 pandemic, and helping reset the supply chain between farmers and restaurants across the nation.
