How to Dry-Age Beef
If you’ve ever had a steak that amazed you with its flavor and tenderness, chances are you were eating dry-aged beef. When you learn how to dry-age beef, you can use the process to tenderize and intensify the natural flavor of your beef dishes. True dry-aged beef can turn an ordinary dinner into something extraordinary.
Dry-aging takes a little more time and effort, but it yields more tender meat with a classic nutty taste.
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