Smoked and Reverse Seared Venison Tenderloin

The sweetness of our Cherry Wood Chips are a beautiful compliment to fresh venison tenderloin that has been seasoned with a simple dry rub. The cooking process starts with a gentle smoke in the Bronco Drum Smoker. Know exactly when to preheat your cast iron skillet and remove the tenderloin from the smoker with accurate alerts from our PitPro 2-Probe Wireless Remote Thermometer . 

Finish the tenderloin with a quick reverse sear to seal in the sweet, smokey flavor and provide a gorgeous, brown exterior. This recipe produces a venison tenderloin that’s both gorgeous inside and out.

This recipe was created by our partner, Amanda Gajdosik, at Midwest Nice.