Coffee Rub

Not just for breakfast anymore, coffee is also a spice that adds a rich, deep, earthy flavor to food, especially red meats like chicken thighs, duck, beef and lamb. It’s the main ingredient in this Coffee Rub recipe, along with paprika and ground coriander that deliver a savory and slightly spicy flavor. Follow this recipe to the letter or customize it to your taste. Use a dark roast for more robust flavor and a lighter roast for a more subtle flavor.

 Match the rub you use to the meat you’re cooking. For ribs, pulled pork, chicken and brisket, we recommend Carolina-Style Rub. Texas-Style Rub is ideal for steak, chicken and pork plates. And for everything from rib eye steaks and prime rib to scallops and shrimp, you can’t go wrong with a little Cajun Rub.