Smoked Beef Brisket

8 hrs 20 mins - Prep 20 mins / Cook 8 hrs

Expertly smoked beef brisket is a thing of beauty. The relaxed slices of smoky, tender beef almost melt in your mouth. The burnt ends are one of the best bites in barbecue. If possible, trim, inject, and season the brisket 12 hours before smoking, keeping it refrigerated.

10-12 Servings
Up Your Game: How to Get Past the Stall When Smoking Brisket
Made This Recipe?
Click the stars to rate it.