Oklahoma Joe's Recipes for Game Day
We’ve found the right recipes for the perfect tailgate, Oklahoma Joe’s style.
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Country-Style Ribs
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These Country-Style Pork Ribs are dry rubbed with a sweet and spicy blend, submerged in a sweet and tangy apple barbecue sauce and smoked low and slow. Like pork shoulder roasts, country-style ribs are inexpensive, meatier than ribs and have sufficient marbling to keep them moist throughout a long day’s smoke. Once they’ve rested from all that smoking, you’ll have pork ribs that are tender and juicy, inside and out.
Venison Totchos
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Level up your nacho game with these ground venison tater tot nachos! They bake up perfectly in our Longhorn Combo and are a great recipe for newcomers who are looking to get more comfortable with cooking temps and times on the grill. Utilize the side burner of the grill to brown the meat to make this meal totally outdoors.
Smoked Corn on the Cob
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Boiling may be the most popular way to cook corn on the cob, but Smoked Corn on the Cob is so much more flavorful. And it’s almost too easy. Peel back the husks and smoke them for 30 minutes. That’s all there is to it.
Looking for more grilling recipes? Be sure to check out the Char-Broil Game Day recipe guide here.