> This Smoked Chicken Lollipop Recipe is a great way to change it up from ordinary chicken legs. Made on the Rider DLX Pellet Grill, these chicken drumsticks have a clean bone for a handle that not only looks cool but gives your guests a non-slip grip to hold. They’re seasoned with a sweet and spicy dry rub, smoked over hickory wood pellets and basted with homemade honey bourbon barbecue sauce.

> Lastly, our Smoked and Shredded Chicken Taco recipe begins with a spatchcocked chicken. It’s seasoned with a hot paprika dry rub and smoked over apple wood. Then, the chicken is shredded and spiced up with a taco seasoning with guajillo peppers and pasilla chiles. Topped with homemade pico de gallo, queso fresco, avocados, jalapeno, cilantro, lime wedges and hot sauce, it’s served on a flour tortilla.