Leftover Smoked Brisket Enchiladas
Reinvent your Leftover Smoked Brisket with easy, cheesy Mexican-style Enchiladas. The brisket’s smoky taste alongside the bold flavor of green chilis and red sauce makes for a hearty and comforting meal. They’re smothered with enchilada sauce and cheese then smoked over a mixture of pecan and oak wood for a light nutty wood-fired flavor.
We made this recipe on the Rider DLX Pellet Grill, but you can make it on your smoker and grill.
Ingredients
- 1 pound leftover smoked brisket
- 10 (6-inch) flour tortillas
- 2 (10-ounce) cans red enchilada sauce, divided
- 1 (4.5-ounce) can chopped green chilis
- 2 cups shredded cheddar cheese
- > 50/50 mix pecan/oak wood pellets
- 1 cup sour cream
- 1 tablespoon cilantro
- 1/2 lime, halved
Preparation
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